Geo Fresh

عرض جميع النتائج 21

  • اكليل الجبل عضوي 12 جرام

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    ر.س14,00

    Rosemary (Rosmarinus officinalis) is a perennial woody evergreen herb native to the Mediterranean region. It has fine needle-like leaves with a silver touch and pink, purple, white, or blue flowers. It is one of the most commonly found herbs in a spice rack. The herb has a warm, bitter, and astringent taste but yet it gives a wonderful flavor and aroma to soups, sauces, stews, roasts, and stuffing. It can be used in dried powder form or as fresh leaves. Its leaves can be used to prepare tea, essential oil, and liquid extract. The herb was considered to be sacred by ancient Romans, Greeks, Egyptians, as well as Hebrews and is particularly prevalent in Italian cultural cuisines today. 

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  • اوريجانو عضوي 15 جرام

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    ر.س12,00

    The impressive health benefits of oregano include its ability to protect the immune system, prevent the onset of chronic disease, improve digestion, detoxify the body, strengthen the bones, improve heart health, increase energy levels, and even protect against diabetes.

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  • بقدونس عضوي 12 جرام

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    ر.س4,00

    Parsley (Petroselinum hortense and Petroselinum crispum) is an herb that originated in the Mediterranean region of southern Italy, Algeria, and Tunisia. It is used as an herb, a green leafy vegetable, and as a spice in its fresh and dried form. Actually, both the leaf and the root are used in Mediterranean and European cuisines. It is consumed in many different ways, including garnishing, salads, stocks, and sandwiches. The leaf is further divided into two more types: curly leaf and flat leaf. Parsley, a predominantly tropical plant, needs moisture and ample sunlight to grow. The root form is a new addition, which only began to be cultivated about 300 years ago, and was first grown in Hamburg, Germany. Nowadays, root parsley is steadily becoming more popular.

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  • رقائق الفلفل الحارعضوي 30 جرام

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    ر.س3,00

    Geo-Fresh 100% Organic Cayenne Powder comes up with benefits like it control acidity, stimulates the body circulation, pain reliever, reduces PAF. USDA Certified. GMO Free. Produce from Organic Cayenne Pepper.

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  • ريحان عضوي 20 جرام

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    ر.س4,00

    Basil is a common aromatic herb in the mint family, the same plant family as other nutrient-dense, beneficial herbs, including mint, oregano and rosemary. Basil, of course, is used to add flavor to a variety of recipes, but what may surprise you is the many benefits of basil that make it well-known for its immunity-enhancing properties. Basil extract, or basil essential oil, is proven to help prevent a wide range of health conditions, which makes it one of the most important medical herbs known today. There are actually 35 different types of basil. Basil plants come in a range of variety and sizes, but holy basil is the most researched type of basil thus far. Holy basil is the species of basil most known for its powerful healing qualities. When cooking with fresh basil, it should almost always be added at the last possible moment to retain the delicate flavors. The dried leaves are less sweet and minty and possess a much stronger pepper flavor. Different varieties also have distinctive smells, such as sweet basil, which has notes of clove, and lemon basil, which contains limonene, just like many of your favorite citrus fruits. This herb is popular for its culinary uses along with medicinal benefits.

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  • زنجبيل مطحون عضوي 40 جرام

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    ر.س4,00

    Scientifically known as Zingiber officinale, ginger root comes from a plant of the same name, which is grown primarily in Southern Asia. It can be consumed in many forms, fresh, dried, powdered, and in the form of oil and juice. In many places, it is mostly used in sweets and drinks. Ginger has been used across the globe as a natural remedy for thousands of years due to its medicinal properties. Ginger powder, derived from the dried ginger root. It also is a versatile spice that can be used for medicinal or culinary purposes.

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  • شمر عضوي 45 جرام

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    ر.س4,00

    Fennel is a celery-like winter vegetable with an interesting licorice-like flavor. Although the taste may take, some getting used to at first, fennel provides an enormous amount of health benefits. Its white bulb recognizes fennel and long green stalks. It is related to other stalk vegetables such as Celery and parsnips. The entire fennel bulb, including seeds, stalk, and leaves are edible. This root vegetable originated in the Mediterranean countries of Greece and Italy, but is now grown in many different countries including the Middle East. It has been used in many cultures for its medicinal properties. 

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  • فلفل ابيض مطحون عضوي 55 جرام

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    ر.س5,00

    White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to be the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper is rich in antioxidants and several important micronutrients, including manganese, fiber and iron. It’s also loaded with piperine, an alkaloid that has been linked to a long list of health-promoting properties. Not only can adding white pepper bring an interesting flavor to your favorite dishes, but it may also help reduce inflammation, lower blood pressure and keep your digestive system running smoothly.

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  • فلفل اسود عضوي 60 جرام

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    ر.س5,00

    Black pepper is known as the “king of spice “and is widely used in cuisines globally. Black pepper, a flowering vine, belongs to the Piperaceae family and its scientific name is Piper nigrum. It is cultivated for its fruit and is dried and used for cooking as spice and seasoning. Black pepper after drying is consumed in the raw form. The fruit in the dried stage is known as a peppercorn. Black pepper is the dried unripe version, and green pepper is the unripe fruit that is not dried. Ripe fruit seeds are known as white pepper. Black pepper is used extensively in different parts of the world. It is the largest spice that is traded globally. Black pepper is always seasoned with salt. Pepper is dried in sunlight and pepper oil, and pepper spirit is extracted from it. Pepper oil is used in making Ayurveda medicines.

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  • فلفل اسود مطحون عضوي 55 جرام

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    ر.س5,00

    Black pepper is known as the “king of spice “and is widely used in cuisines globally. Black pepper, a flowering vine, belongs to the Piperaceae family and its scientific name is Piper nigrum. It is cultivated for its fruit and is dried and used for cooking as spice and seasoning. Black pepper after drying is consumed in the raw form. The fruit in the dried stage is known as a peppercorn. Black pepper is the dried unripe version, and green pepper is the unripe fruit that is not dried. Ripe fruit seeds are known as white pepper. Black pepper is used extensively in different parts of the world. It is the largest spice that is traded globally. Black pepper is always seasoned with salt. Pepper is dried in sunlight and pepper oil, and pepper spirit is extracted from it. Pepper oil is used in making Ayurveda medicines. 

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  • فلفل كاين مطحون عضوي 50 جرام

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    ر.س4,00

    Cayenne peppers ( red pepper)  are a type of chili pepper. They belong to the nightshade family of flowering plants and are closely related to bell peppers and jalapeños. They were originally grown in Central and South America, but brought to Europe in the 15th century by Christopher Columbus. Cayenne peppers are a popular spice used in many different regional styles of cooking, and they have been used medicinally for thousands of years. These peppers boast an impressive nutrition profile, which includes a variety of antioxidants that are beneficial for your health.

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  • قرنفل حب عضوي 35 جرام

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    ر.س18,00

    Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum. Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages and bring spicy warmth to cookies and cakes. You may know cloves as one of the main ingredients in gingerbread baked goods or a staple spice in Indian cuisine. In addition to their sweet, aromatic flavor, cloves are known for their potent medicinal properties. Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. They are a popular flavoring agent used in a variety of ways across the world, particularly in Asia and cloves form a culinary base in a number of different Asian cuisines.

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  • قرنفل مطحون عضوي 45 جرام

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    ر.س20,00

    Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum. Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages and bring spicy warmth to cookies and cakes. You may know cloves as one of the main ingredients in gingerbread baked goods or a staple spice in Indian cuisine. In addition to their sweet, aromatic flavor, cloves are known for their potent medicinal properties. Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. They are a popular flavoring agent used in a variety of ways across the world, particularly in Asia and cloves form a culinary base in a number of different Asian cuisines. 

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  • كزبرة مطحونة عضوي 50 جرام

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    ر.س12,00

    Coriander is a flowering plant that belongs to the parsley family (leaves of coriander and parsley have comparative shape and size). It is said to have originated from South Europe, North Africa and West Asia. Its scientific name is “Coriandrum sativum L”. Its leaves and fruits have a recognizable and pleasant aroma and are commonly used raw or dried for culinary applications. Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. They are harvested when the plant turns brown and its leaves start to dry and fall. Immature seeds are light green in colour and taste quite bitter. Apart from being a popular spice in the kitchen, coriander seeds are also known for their medicinal properties. 

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  • كمون حب عضوي 50 جرام

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    ر.س14,00

    Cumin (Cuminum cyminum) is a flowering plant which belongs to the family Apiaceae. Cumin seeds are extensively used as a condiment or a spice in culinary practices of the Indian Subcontinent and some other Asian, African and Latin American countries. Both whole and ground cumin is used as a staple in various dishes due to its distinct warm and earthy flavor. Because of its strong aroma, only a small amount of cumin essential oil is used in recipes to provide them with a powerful punch. Both cumin and cumin essential oil boast a number of important nutrients that can help keep you healthy. Cumin can be cultivated in hot temperatures of around 30°C (86°F), it is thought to be tolerant of drought, but needs fertile soil to grow. The largest suppliers of cumin are Sri Lanka, Syria, Turkey, and Iran. Cumin seeds come in multiple varieties and sizes. It can be used in its natural form or ground. It has a high concentration of essential oil, which makes it aromatic.  It is sometimes roasted to release its distinct scent while cooking. It is also ground and blended with other spices to form the widely popular curry powder. Cumin seeds have many microbial and antifungal properties.

     

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  • كمون مطحون عضوي 50 جرام

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    ر.س14,00

    Cumin (Cuminum cyminum) is a flowering plant which belongs to the family Apiaceae. Cumin seeds are extensively used as a condiment or a spice in culinary practices of the Indian Subcontinent and some other Asian, African and Latin American countries. Both whole and ground cumin is used as a staple in various dishes due to its distinct warm and earthy flavor. Because of its strong aroma, only a small amount of cumin essential oil is used in recipes to provide them with a powerful punch. Both cumin and cumin essential oil boast a number of important nutrients that can help keep you healthy. Cumin can be cultivated in hot temperatures of around 30°C (86°F), it is thought to be tolerant of drought, but needs fertile soil to grow. The largest suppliers of cumin are Sri Lanka, Syria, Turkey, and Iran. Cumin seeds come in multiple varieties and sizes. It can be used in its natural form or ground. It has a high concentration of essential oil, which makes it aromatic.  It is sometimes roasted to release its distinct scent while cooking. It is also ground and blended with other spices to form the widely popular curry powder. Cumin seeds have many microbial and antifungal properties.

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  • ملح هيمالايا وردي 110 جرام

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    ر.س9,00

    Geo-Fresh Natural Himalayan Pink Salt is considered to be one of the cleanest salt available. Made from the rock crystals of salts near Himalayan. It is 100% natural.
    It is used for sulphate, magnesium, calcium, potassium, bicarbonate, bromide, borate, strontium, and fluoride.

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