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عرض 1–100 من أصل 368 نتيجة
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زيت اليقطين عضوي 100 مل
ر.س50,60 inc. VatلمحةPumpkin seeds are the edible seeds of a pumpkin. They are also known as “pepita” — a Mexican Spanish term.These shell-free seeds are flat and oval in shape, and have a green color. Pumpkin seeds may be small, but they’re packed full of valuable nutrients. Eating only a small amount of them can provide you with a substantial quantity of healthy fats, magnesium and zinc. Pumpkin seeds have been associated with several health benefits which include improved heart health, prostate health and prevention against certain cancers.
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عين الجمل عضوي 200جرام
ر.س35,65 inc. VatلمحةWalnuts (Juglans Regia) are a tree nut belonging to the walnut family. These nuts are rich in omega-3 fats and contain higher amounts of antioxidants than most other foods. Eating walnuts may improve brain health and the prevention of heart diseases and cancer. Walnuts are most often eaten on their own as a snack, however, they can also be added to salads, pastas, breakfast cereals, soups and baked goods.
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بذر كتان عضوي 500جرام
ر.س29,90 inc. VatلمحةFlaxseeds (Linum usitatissimum), also known as common flax or linseeds, are small oilseeds that originated in the Middle East thousands of years ago. Lately, they have been gaining popularity as a health food. This is due to their high content of heart-healthy omega-3, fiber and other unique plant compounds. Flaxseeds have been linked to health benefits such as improved digestive function and a reduced risk of heart disease, type 2 diabetes and cancer. They are very easy to incorporate into the diet. Grinding them is the best way to make the most of their health benefits. Flaxseeds are usually brown or yellow. They are sold whole, ground/milled or roasted, and are often processed into flaxseed oil.
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تماري صوص عضوي 150مل
ر.س36,80 inc. VatلمحةTamari is a liquid condiment and popular soy sauce substitute produced through the fermentation of soybeans. Unlike regular soy sauce, little to no wheat is added during this process, resulting in a final product that is free of wheat and gluten. Adding a dash of tamari to your dishes can add a salty, rich flavor to foods. It works especially well in stir-fries, dips, sauces and dressings. Plus, although soy sauce and tamari are often used interchangeably, other ingredients like coconut aminos can also be used as a tamari substitute as well to bring a savory deep flavor to foods. In addition to being gluten-free, many people wonder: Is tamari vegan? Most brands use minimal ingredients and typically only include soybeans, water and salt, making this a suitable option for those on a vegan or vegetarian diet. Plus, it’s less likely to contain additives, higher in protein and contains a host of antioxidants.
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شراب اللوز بدون سكر عضوي 1 لتر
ر.س18,40 inc. VatلمحةAlmonds are the seeds of the fruits cultivated from the almond tree. The scientific name of these dry fruits is “Prunus Dulcis” and they are native to the Middle East, India, and North Africa. The taste of almonds ranges from sweet to bitter and both are readily available in markets. Used for various aspects and are commanly available in many different forms.
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كنواة بيضاء عضوي 500 جرام
ر.س43,70 inc. VatلمحةQuinoa is a grain crop that is grown for its edible seeds. It technically isn’t a cereal grain, but a pseudo-cereal. In other words, it’s basically a seed, which is prepared and eaten similarly to a grain. Quinoa was an important crop for the Inca Empire. They referred to it as the “mother of all grains”. It has been eaten for thousands of years in South America and only recently became a trendy food, even reaching superfood status.
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بذور الشيا عضوي 500 جرام
ر.س69,00 inc. VatلمحةChia seeds (Salvia Hispanica) have become one of the most popular super-foods in the health community. They’re easy to digest when prepared properly and a very versatile ingredient that adds easily to recipes. Plus, chia seeds benefits are plentiful. Originally grown in Mexico, the seeds are highly valued for their medicinal properties and nutritional value.
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فاصوليا حمراء ازوكي عضوي
ر.س55,20 inc. VatلمحةThese small beans are native to East Asia and the Himalayan region and are commonly eaten in Japan, China, Korea, and other Asian nations. The name adzuki comes from the Japanese language. These beans are primarily red in color, but white, black, and mottled cultivars can also be found in certain areas. The scientific name of the beans is Vigna Angularis, and they grow annually.
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مليسة 100 جرام
ر.س13,80 inc. VatلمحةLemon balm (Melissa officinalis) is a lemon-scented herb that comes from the same family as mint. The herb is native to Europe, North Africa, and West Asia, but it’s grown around the world. It is widely available and inexpensive, and can also be grown rather easily in a home garden. Praised for its relaxing and sedative qualities, lemon balm tea has been a part of traditional healing practices for centuries. The wide range of health benefits are largely the result of the active compounds found in lemon balm, including tannins, flavonoids, rosmarinic acid, citronellal, eugenol and other polyphenolic compounds, as well as copper, manganese, zinc and various essential vitamins.
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كمون مطحون عضوي 200جرام
ر.س13,80 inc. VatلمحةCumin (Cuminum cyminum) is a flowering plant which belongs to the family Apiaceae. Cumin seeds are extensively used as a condiment or a spice in culinary practices of the Indian Subcontinent and some other Asian, African and Latin American countries. Both whole and ground cumin is used as a staple in various dishes due to its distinct warm and earthy flavor. Because of its strong aroma, only a small amount of cumin essential oil is used in recipes to provide them with a powerful punch. Both cumin and cumin essential oil boast a number of important nutrients that can help keep you healthy. Cumin can be cultivated in hot temperatures of around 30°C (86°F), it is thought to be tolerant of drought, but needs fertile soil to grow. The largest suppliers of cumin are Sri Lanka, Syria, Turkey, and Iran. Cumin seeds come in multiple varieties and sizes. It can be used in its natural form or ground. It has a high concentration of essential oil, which makes it aromatic. It is sometimes roasted to release its distinct scent while cooking. It is also ground and blended with other spices to form the widely popular curry powder. Cumin seeds have many microbial and antifungal properties.
