الوصف
Health Benefits of Fennel:
- Fennel provides additional important vitamins such as vitamin A, vitamin B6, vitamin K, and folate. It is also a good source of other minerals such as iron, calcium, copper, zinc, and selenium. (1,2)
- Iron and histidine, an amino acid found in fennel, are both helpful in the treatment of anemia. (1,2)
- Fennel can help maintain bone strength about 115mg of calcium, fennel also contains magnesium, phosphorus, and vitamin K, which all play a role in maintaining bone strength. (1,3)
- Fennel is high in vitamin C, it is a potent antioxidant that may help reduce free radical damage that can lead to premature aging. (1,4)
- Potassium, found in high levels in fennel bulbs and seeds, which means potassium can help increase brain function and cognitive abilities. (2)
- The fiber content in fennel helps to prevent constipation and promotes a healthy digestive tract. In addition, dietary fiber is an important factor in weight management and to reduce appetite. (1,2,5)
- The flavonoids present in fennel seeds increase the amount of estrogen thereby acting as a stimulant and tonic. In addition, flavonoids, vitamin C, and zinc may help improve vision or slow the progress of the disease. (1,2,6)
- Fennel contains significant amounts of fiber. Fiber decreases the risk of heart disease as it helps reduce the total amount of cholesterol in the blood. (1,2,5,7)
- Fennel contains folate, which plays a role in DNA synthesis and repair. This might help prevent cancer cells from forming because of mutations in the DNA. (2,5)
Reference:
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