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Showing 1–100 of 162 results
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Organic Hibiscus Flower 150g
ر.س13,80 inc. VatQuick ViewHibiscus known by its scientific name Hibiscus sabdariffa, particularly the flower. Hibiscus tea is ruby red or deep magenta in color and has a sour taste. It is prepared by boiling parts of the hibiscus plant. It is a very popular beverage throughout the world and is often used as a medicinal tea. Hibiscus flowers have various names and are known as “Roselle” in some places. It is widely available in the market throughout the tea-drinking world and can be consumed hot or cold depending on your preference. This tea is low in calories and is caffeine-free.
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Organic Walnut 200g
ر.س35,65 inc. VatQuick ViewWalnuts (Juglans Regia) are a tree nut belonging to the walnut family. These nuts are rich in omega-3 fats and contain higher amounts of antioxidants than most other foods. Eating walnuts may improve brain health and the prevention of heart diseases and cancer. Walnuts are most often eaten on their own as a snack, however, they can also be added to salads, pastas, breakfast cereals, soups and baked goods.
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Organic Blanched Almond Flour 250g
ر.س37,95 inc. VatQuick ViewAlmonds are the seeds of the fruits cultivated from the almond tree. The scientific name of these dry fruits is “Prunus Dulcis” and they are native to the Middle East, India, and North Africa. The taste of almonds ranges from sweet to bitter and both are readily available in markets. Used for various aspects and are commanly available in many different forms.
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Organic Sencha Green Tea 100g
ر.س55,20 inc. VatQuick ViewSencha tea is a Japanese ryokucha (green tea), which is brewed with whole leaves of the Camellia sinensis plant, giving the tea a number of impressive health benefits and a delicious, soothing flavor. The tea is yellow in color and is produced from the top buds and leaves of tea plants. It has a light aroma and is bitter-sweet in taste. Green tea refers to a type of tea that is not treated or processed in any way. Therefore, sencha, being a green tea retains its nutrients and active ingredients, leading to the many health benefits.
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Organic Rosemary Leaf 150g
ر.س20,70 inc. VatQuick ViewRosemary (Rosmarinus officinalis) is a perennial woody evergreen herb native to the Mediterranean region. It has fine needle-like leaves with a silver touch and pink, purple, white, or blue flowers. It is one of the most commonly found herbs in a spice rack. The herb has a warm, bitter, and astringent taste but yet it gives a wonderful flavor and aroma to soups, sauces, stews, roasts, and stuffing. It can be used in dried powder form or as fresh leaves. Its leaves can be used to prepare tea, essential oil, and liquid extract. The herb is considered to be sacred by ancient Romans, Greeks, Egyptians, as well as Hebrews and is particularly prevalent in Italian cultural cuisine. It is also called as ‘Dew of the Sea’ or ‘Old man’.
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Organic Flax Seeds 500g
ر.س29,90 inc. VatQuick ViewFlaxseeds (Linum usitatissimum), also known as common flax or linseeds, are small oilseeds that originated in the Middle East thousands of years ago. Lately, they have been gaining popularity as a health food. This is due to their high content of heart-healthy omega-3, fiber and other unique plant compounds. Flaxseeds have been linked to health benefits such as improved digestive function and a reduced risk of heart disease, type 2 diabetes and cancer. They are very easy to incorporate into the diet. Grinding them is the best way to make the most of their health benefits. Flaxseeds are usually brown or yellow. They are sold whole, ground/milled or roasted, and are often processed into flaxseed oil.
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Organic Peppermint Crushed Leaves 100g
ر.س11,50 inc. VatQuick ViewPeppermint is a type of hybrid mint, bred through a combination of spearmint and watermint. Scientifically known as Mentha x Piperita, this plant is found throughout the world. Peppermint grows particularly well in moist and shady areas. It has a spicy refreshing flavor that makes it a popular ingredient in many different foods, candies, and desserts, among others. The leaves of this plant are the primary parts that are used, due to the presence of the essential oil, which contains high levels of menthone, menthol, limonene, and various other acids, compounds, and antioxidants. While many people use the terms mint and peppermint interchangeably, mint may refer to different types of mint, whereas the latter is a specific variety. While the plant is native to Europe and the Middle East, it is now considered an invasive species in many other parts of the world, including the United States, Australia, New Zealand, and the Galapagos Islands, among others. These aromatic plants prefer to grow in moist and damp areas and grows by putting out runners, rather than reproducing via seed dispersal.
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Organic Coriander 250g
ر.س16,10 inc. VatQuick ViewCoriander is a flowering plant that belongs to the parsley family (leaves of coriander and parsley have comparative shape and size). It is said to have originated from South Europe, North Africa and West Asia. Its scientific name is “Coriandrum sativum L”. Its leaves and fruits have a recognizable and pleasant aroma and are commonly used raw or dried for culinary applications. Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. They are harvested when the plant turns brown and its leaves start to dry and fall. Immature seeds are light green in colour and taste quite bitter. Apart from being a popular spice in the kitchen, coriander seeds are also known for their medicinal properties.
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Organic Garlic Powder 250g
ر.س19,55 inc. VatQuick ViewGarlic (Allium sativum) is a strong-smelling, pungent-tasting herb. It is a close relative of onion and is native to Central Asia. It has been used as a food-flavoring agent and as a traditional medicine. Mankind recognized the curative qualities of this magic herb over 3,000 years ago. Garlic powder is the ground form of dehydrated garlic and it has a number of benefits over fresh garlic. This powder is quite easy to make, and you will find it as a seasoning in various dishes like soups, stews, pizzas, salad dressings, and in sauces like barbecue sauce. When you dehydrate garlic, you extend its shelf life exponentially, so it can be stored for months or even years without losing its potency. It also delivers many of the best benefits of garlic in terms of health.
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Organic Oats 500g
ر.س11,50 inc. VatQuick ViewOats are a whole-grain cereal, known scientifically as Avena Sativa. They are mainly grown in North America and Europe.They are a very good source of fiber, especially beta-glucan, and are high in vitamins, minerals and antioxidants. Oats are commonly eaten for breakfast as oatmeal, which is made by boiling oats in water or milk. Oatmeal is often referred to as porridge. They’re also often included in muffins, granola bars, cookies and other baked goods.
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Organic Thyme Crushed Leaves 100g
ر.س20,70 inc. VatQuick ViewThyme is a common herb and is generally used as a condiment or spice. Besides that, thyme is also used in herbal and domestic medicines. It’s botanically known as “Thymus Vulgaris”. The medicinal properties of thyme come mainly from its essential oils which are extracted through steam distillation of fresh flowers and leaves. The chief constituents of its essential oil are alpha-thujone, alpha-pinene, camphene, beta-pinene, para-cymene, alpha-terpinene, linalool, borneol, beta-caryophyllene, thymol, and carvacrol. The interesting health benefits of thyme include its ability to relieve stress, reduce respiratory issues, improve heart health, boost the strength of the immune system, protect against chronic diseases, stimulate blood flow, and prevent fungal infections.
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Organic Cumin Seeds 200g
ر.س13,80 inc. VatQuick ViewCumin (Cuminum cyminum) is a flowering plant which belongs to the family Apiaceae. Cumin seeds are extensively used as a condiment or a spice in culinary practices of the Indian Subcontinent and some other Asian, African and Latin American countries. Both whole and ground cumin is used as a staple in various dishes due to its distinct warm and earthy flavor. Because of its strong aroma, only a small amount of cumin essential oil is used in recipes to provide them with a powerful punch. Both cumin and cumin essential oil boast a number of important nutrients that can help keep you healthy. Cumin can be cultivated in hot temperatures of around 30°C (86°F), it is thought to be tolerant of drought, but needs fertile soil to grow. The largest suppliers of cumin are Sri Lanka, Syria, Turkey, and Iran. Cumin seeds come in multiple varieties and sizes. It can be used in its natural form or ground. It has a high concentration of essential oil, which makes it aromatic. It is sometimes roasted to release its distinct scent while cooking. It is also ground and blended with other spices to form the widely popular curry powder. Cumin seeds have many microbial and antifungal properties.
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Organic White Quinoa 500g
ر.س43,70 inc. VatQuick ViewQuinoa is a grain crop that is grown for its edible seeds. It technically isn’t a cereal grain, but a pseudo-cereal. In other words, it’s basically a seed, which is prepared and eaten similarly to a grain. Quinoa was an important crop for the Inca Empire. They referred to it as the “mother of all grains”. It has been eaten for thousands of years in South America and only recently became a trendy food, even reaching superfood status.
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Organic Onion Powder 250g
ر.س18,40 inc. VatQuick ViewOnions (Allium cepa) belong to the lily family, the same family as garlic, leeks, chives, scallions and shallots.There are over 600 species of Allium, distributed all over Europe, North America, Northern Africa and Asia. The plants can be used as ornamentals, vegetables, spices, or as medicine. There are over 120 different documented uses of the Alliums. There are many different varieties of onion, red, yellow, white, and green, each with their own unique flavor, from very strong to mildly sweet. Onions can be eaten raw, cooked, fried, dried or roasted. They are commonly used to flavor dips, salads, soups, spreads, stir-fry and other dishes. Onion and other Allium vegetables are characterized by their rich content of thiosulfinates, sulfides, sulfoxides, and other odoriferous sulfur compounds. The cysteine sulfoxides are primarily responsible for the onion flavor and produce the eye-irritating compounds that induce lacrimation. The thiosulfinates exhibit antimicrobial properties. Onion is effective against many bacteria including Bacillus subtilis, Salmonella, and E. coli. Onion is not as potent as garlic since the sulfur compounds in onion are only about one-quarter the level found in garlic. Onion powder is made from dehydrated onions, giving it a concentrated flavor that pairs well with many foods. Using onion powder when cooking offers health benefits because it contains some nutrients, but in small amounts, meaning you can’t rely on it to meet your daily recommended totals.
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Organic Adzuki Bean 1KG
ر.س55,20 inc. VatQuick ViewThese small beans are native to East Asia and the Himalayan region and are commonly eaten in Japan, China, Korea, and other Asian nations. The name adzuki comes from the Japanese language. These beans are primarily red in color, but white, black, and mottled cultivars can also be found in certain areas. The scientific name of the beans is Vigna Angularis, and they grow annually.
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Organic Basil Leaf 100g
ر.س13,80 inc. VatQuick ViewBasil is a common aromatic herb in the mint family, the same plant family as other nutrient-dense, beneficial herbs, including mint, oregano and rosemary. Basil, of course, is used to add flavor to a variety of recipes, but what may surprise you is the many benefits of basil that make it well-known for its immunity-enhancing properties. Basil extract, or basil essential oil, is proven to help prevent a wide range of health conditions, which makes it one of the most important medical herbs known today. There are actually 35 different types of basil. Basil plants come in a range of variety and sizes, but holy basil is the most researched type of basil thus far. Holy basil is the species of basil most known for its powerful healing qualities. When cooking with fresh basil, it should almost always be added at the last possible moment to retain the delicate flavors. The dried leaves are less sweet and minty and possess a much stronger pepper flavor. Different varieties also have distinctive smells, such as sweet basil, which has notes of clove, and lemon basil, which contains limonene, just like many of your favorite citrus fruits. This herb is popular for its culinary uses along with medicinal benefits.
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Lemon Balm 100g
ر.س13,80 inc. VatQuick ViewLemon balm (Melissa officinalis) is a lemon-scented herb that comes from the same family as mint. The herb is native to Europe, North Africa, and West Asia, but it’s grown around the world. It is widely available and inexpensive, and can also be grown rather easily in a home garden. Praised for its relaxing and sedative qualities, lemon balm tea has been a part of traditional healing practices for centuries. The wide range of health benefits are largely the result of the active compounds found in lemon balm, including tannins, flavonoids, rosmarinic acid, citronellal, eugenol and other polyphenolic compounds, as well as copper, manganese, zinc and various essential vitamins.
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Organic Cumin Powder 200g
ر.س14,95 inc. VatQuick ViewCumin (Cuminum cyminum) is a flowering plant which belongs to the family Apiaceae. Cumin seeds are extensively used as a condiment or a spice in culinary practices of the Indian Subcontinent and some other Asian, African and Latin American countries. Both whole and ground cumin is used as a staple in various dishes due to its distinct warm and earthy flavor. Because of its strong aroma, only a small amount of cumin essential oil is used in recipes to provide them with a powerful punch. Both cumin and cumin essential oil boast a number of important nutrients that can help keep you healthy. Cumin can be cultivated in hot temperatures of around 30°C (86°F), it is thought to be tolerant of drought, but needs fertile soil to grow. The largest suppliers of cumin are Sri Lanka, Syria, Turkey, and Iran. Cumin seeds come in multiple varieties and sizes. It can be used in its natural form or ground. It has a high concentration of essential oil, which makes it aromatic. It is sometimes roasted to release its distinct scent while cooking. It is also ground and blended with other spices to form the widely popular curry powder. Cumin seeds have many microbial and antifungal properties.
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Organic Black Pepper Powder 200g
ر.س39,10 inc. VatQuick ViewBlack pepper is known as the “king of spice “and is widely used in cuisines globally. Black pepper, a flowering vine, belongs to the Piperaceae family and its scientific name is Piper nigrum. It is cultivated for its fruit and is dried and used for cooking as spice and seasoning. Black pepper after drying is consumed in the raw form. The fruit in the dried stage is known as a peppercorn. Black pepper is the dried unripe version, and green pepper is the unripe fruit that is not dried. Ripe fruit seeds are known as white pepper. Black pepper is used extensively in different parts of the world. It is the largest spice that is traded globally. Black pepper is always seasoned with salt. Pepper is dried in sunlight and pepper oil, and pepper spirit is extracted from it. Pepper oil is used in making Ayurveda medicines.
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Organic Almond 500g
ر.س74,75 inc. VatQuick ViewAlmonds are the seeds of the fruits cultivated from the almond tree. The scientific name of these dry fruits is “Prunus Dulcis” and they are native to the Middle East, India, and North Africa. The taste of almonds ranges from sweet to bitter and both are readily available in markets. Used for various aspects and are commanly available in many different forms.
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Organic Whole Brown Almond Roasted With BBQ 250g
ر.س41,40 inc. VatQuick ViewAlmonds are the seeds of the fruits cultivated from the almond tree. The scientific name of these dry fruits is “Prunus Dulcis” and they are native to the Middle East, India, and North Africa. The taste of almonds ranges from sweet to bitter and both are readily available in markets. Used for various aspects and are commanly available in many different forms .
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Organic Blanched Pistachios 150g
ر.س42,55 inc. VatQuick ViewNot only are pistachio nuts tasty and fun to eat, they’re also super healthy. Technically a fruit, these edible seeds of the Pistacia Vera tree contain healthy fats and are a good source of protein, fiber and antioxidants. They also contain several essential nutrients and have benefits for weight loss, as well as heart and gut health. Interestingly, people have been eating pistachios since 7,000 BC. Nowadays, they’re very popular in many dishes, including ice cream and desserts.
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Organic Fennel Whole Seeds 500g
ر.س32,20 inc. VatQuick ViewFennel is a celery-like winter vegetable with an interesting licorice-like flavor. Although the taste may take, some getting used to at first, fennel provides an enormous amount of health benefits. Its white bulb recognizes fennel and long green stalks. It is related to other stalk vegetables such as Celery and parsnips. The entire fennel bulb, including seeds, stalk, and leaves are edible. This root vegetable originated in the Mediterranean countries of Greece and Italy, but is now grown in many different countries including the Middle East. It has been used in many cultures for its medicinal properties.
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Organic Red Flax Seeds 500g
ر.س29,90 inc. VatQuick ViewFlaxseeds (Linum usitatissimum), also known as common flax or linseeds, are small oilseeds that originated in the Middle East thousands of years ago. Lately, they have been gaining popularity as a health food. This is due to their high content of heart-healthy omega-3, fiber and other unique plant compounds. Flaxseeds have been linked to health benefits such as improved digestive function and a reduced risk of heart disease, type 2 diabetes and cancer. They are very easy to incorporate into the diet. Grinding them is the best way to make the most of their health benefits. Flaxseeds are usually brown or yellow. They are sold whole, ground/milled or roasted, and are often processed into flaxseed oil.
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Organic Sunflower Without Kernels 500g
ر.س23,00 inc. VatQuick ViewToday, sunflower seeds are one of the most consumed seeds in the world. There are actually three types of commonly used sunflower seeds: linoleic (most common), high oleic, and nusun sunflowers seeds; the kind most often eaten is the linoleic kind. The three varieties all have different nutrient contents, but are very similar in terms of health benefits and uses. Sunflower seeds are harvested and enjoyed around the world.
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Organic Red Quinoa 250g
ر.س21,85 inc. VatQuick ViewQuinoa is a grain crop that is grown for its edible seeds. It technically isn’t a cereal grain, but a pseudo-cereal. In other words, it’s basically a seed, which is prepared and eaten similarly to a grain. Quinoa was an important crop for the Inca Empire. They referred to it as the “mother of all grains”. It has been eaten for thousands of years in South America and only recently became a trendy food, even reaching superfood status.
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Organic Clove 150g
ر.س27,60 inc. VatQuick ViewCloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum. Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages and bring spicy warmth to cookies and cakes. You may know cloves as one of the main ingredients in gingerbread baked goods or a staple spice in Indian cuisine. In addition to their sweet, aromatic flavor, cloves are known for their potent medicinal properties. Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. They are a popular flavoring agent used in a variety of ways across the world, particularly in Asia and cloves form a culinary base in a number of different Asian cuisines.
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Organic Bulgur 1Kg
ر.س16,10 inc. VatQuick ViewBulgur is recognised as a whole grain by the United States Department of Agriculture. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that has not been parboiled. Instead, bulgur is cracked wheat that has been partially cooked. Bulgur is a common ingredient in cuisines of many countries of the Middle East and Mediterranean Basin. It has a light, nutty flavour.A distinction is made between fine-ground bulgur and a coarser grind. It is defined by grind sizes, #1 Fine, #2 Medium, #3 Coarse and #4 Extra Coarse. The highest quality bulgur has particle sizes that are uniform, thus allowing a more consistent cooking time and result.
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Organic Rosemary Oil 10ml
ر.س69,00 inc. VatQuick ViewRosemary (Rosmarinus officinalis) is a perennial woody evergreen herb native to the Mediterranean region. It has fine needle-like leaves with a silver touch and pink, purple, white, or blue flowers. It is one of the most commonly found herbs in a spice rack. The herb has a warm, bitter, and astringent taste but yet it gives a wonderful flavor and aroma to soups, sauces, stews, roasts, and stuffing. It can be used in dried powder form or as fresh leaves. Its leaves can be used to prepare tea, essential oil, and liquid extract. The herb was considered to be sacred by ancient Romans, Greeks, Egyptians, as well as Hebrews and is particularly prevalent in Italian cultural cuisines today.
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Organic Anise 500g
ر.س34,50 inc. VatQuick ViewAnise is a flowering plant scientifically known as Pimpinella anisum, and commonly known as aniseed. That common name most likely comes from the fact that the fruits of this plant, which looks like small seeds, are the most highly prized part.The taste of this plant is very recognizable, as it tastes just like licorice, even if you don’t know the name of this plant. Native to the Mediterranean and western Asian regions, this plant has been cultivated for thousands of years. The fruit of this plant is quite small and resembles many other common seeds. Anise seeds feature oblong or curved, comma shape, about 3-4 mm long, light brown color and fine stripes over its outer surface. The extracted essential oil from these dried fruits is extremely powerful and can provide a number of the health benefits for which anise is known. Star anise (Illicium verum) is a spicy fruit-pod, obtained from the evergreen tree native to South-West China. It has a similar flavor and taste like that of anise seed. Star-shaped fruits appear on the tree which turns rust-red color when completely ripe. On the interior, these fruits envelope small, round, amber-colored seeds. Both the seed as well as fruit husks used as a spice in cooking.
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Organic Nigella Seeds 250g
ر.س26,45 inc. VatQuick ViewNigella sativa, commonly known as Black Cumin, Black Seed, or Black Cumin Seed is a flowering plant native to South Asia. Its fruit is large and contains numerous small black seeds. Black Seed (Nigella Sativa) grows throughout India, Arabia, and Europe to about 16-24 inches in height and has white flowers when in bloom. The deep black, sharp-cornered rectangular seeds (no longer than 3 mm) are the part of the plant that is used. This herb has many many health benefits. Raw seeds, seed oil, or seed extract have been traditionally used alone or in combination with other ingredients for various health conditions, such as eczema, cough, headache, diabetes, asthma, infections, and high blood pressure.
