Seeds
Showing all 19 results
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Organic Red Flax Seeds 500g
ر.س29,90 inc. VatQuick ViewFlaxseeds (Linum usitatissimum), also known as common flax or linseeds, are small oilseeds that originated in the Middle East thousands of years ago. Lately, they have been gaining popularity as a health food. This is due to their high content of heart-healthy omega-3, fiber and other unique plant compounds. Flaxseeds have been linked to health benefits such as improved digestive function and a reduced risk of heart disease, type 2 diabetes and cancer. They are very easy to incorporate into the diet. Grinding them is the best way to make the most of their health benefits. Flaxseeds are usually brown or yellow. They are sold whole, ground/milled or roasted, and are often processed into flaxseed oil.
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Organic Sunflower Without Kernels 500g
ر.س23,00 inc. VatQuick ViewToday, sunflower seeds are one of the most consumed seeds in the world. There are actually three types of commonly used sunflower seeds: linoleic (most common), high oleic, and nusun sunflowers seeds; the kind most often eaten is the linoleic kind. The three varieties all have different nutrient contents, but are very similar in terms of health benefits and uses. Sunflower seeds are harvested and enjoyed around the world.
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Organic Pumpkin Seeds 250g
ر.س23,00 inc. VatQuick ViewPumpkin seeds are the edible seeds of a pumpkin. They are also known as “pepita” — a Mexican Spanish term.These shell-free seeds are flat and oval in shape, and have a green color. Pumpkin seeds may be small, but they’re packed full of valuable nutrients. Eating only a small amount of them can provide you with a substantial quantity of healthy fats, magnesium and zinc. Pumpkin seeds have been associated with several health benefits which include improved heart health, prostate health and prevention against certain cancers.
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Organic Caraway Seeds 200g
ر.س18,40 inc. VatQuick ViewCaraway seeds come from the caraway plant, a member of the carrot family, Umbelliferae. This plant is also referred to as meridian fennel or Persian cumin. The plant’s roots can be eaten, but most people use the caraway fruit, which is mistakenly called seed as a result of its size and texture. Caraway seeds are very aromatic, and have a strong anise-like taste, making them popular in savory dishes, such as sauerkraut and harissa. In modern times, caraway seeds are most often used in baking recipes, from rye bread to pastry toppings and cakes. They are often compared to fennel, and both make a good substitute for the other, although there is an obvious difference in the taste. Fennel is very heavily licorice-flavored, while caraway tends to have more peppery and citrus notes to it.
