Seeds
Showing all 22 results
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Organic Chia Seeds 500g
ر.س69,00Quick ViewChia seeds (Salvia Hispanica) have become one of the most popular super-foods in the health community. They’re easy to digest when prepared properly and a very versatile ingredient that adds easily to recipes. Plus, chia seeds benefits are plentiful. Originally grown in Mexico, the seeds are highly valued for their medicinal properties and nutritional value.
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Organic Red Flax Seeds 500g
ر.س29,90Quick ViewFlaxseeds (Linum usitatissimum), also known as common flax or linseeds, are small oilseeds that originated in the Middle East thousands of years ago. Lately, they have been gaining popularity as a health food. This is due to their high content of heart-healthy omega-3, fiber and other unique plant compounds. Flaxseeds have been linked to health benefits such as improved digestive function and a reduced risk of heart disease, type 2 diabetes and cancer. They are very easy to incorporate into the diet. Grinding them is the best way to make the most of their health benefits. Flaxseeds are usually brown or yellow. They are sold whole, ground/milled or roasted, and are often processed into flaxseed oil.
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Organic Sunflower Without Kernels 500g
ر.س23,00Quick ViewToday, sunflower seeds are one of the most consumed seeds in the world. There are actually three types of commonly used sunflower seeds: linoleic (most common), high oleic, and nusun sunflowers seeds; the kind most often eaten is the linoleic kind. The three varieties all have different nutrient contents, but are very similar in terms of health benefits and uses. Sunflower seeds are harvested and enjoyed around the world.
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Organic Caraway Seeds 200g
ر.س18,40Quick ViewCaraway seeds come from the caraway plant, a member of the carrot family, Umbelliferae. This plant is also referred to as meridian fennel or Persian cumin. The plant’s roots can be eaten, but most people use the caraway fruit, which is mistakenly called seed as a result of its size and texture. Caraway seeds are very aromatic, and have a strong anise-like taste, making them popular in savory dishes, such as sauerkraut and harissa. In modern times, caraway seeds are most often used in baking recipes, from rye bread to pastry toppings and cakes. They are often compared to fennel, and both make a good substitute for the other, although there is an obvious difference in the taste. Fennel is very heavily licorice-flavored, while caraway tends to have more peppery and citrus notes to it.
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Organic Nigella Seeds 250g
ر.س17,25Quick ViewNigella sativa, commonly known as Black Cumin, Black Seed, or Black Cumin Seed is a flowering plant native to South Asia. Its fruit is large and contains numerous small black seeds. Black Seed (Nigella Sativa) grows throughout India, Arabia, and Europe to about 16-24 inches in height and has white flowers when in bloom. The deep black, sharp-cornered rectangular seeds (no longer than 3 mm) are the part of the plant that is used. This herb has many many health benefits. Raw seeds, seed oil, or seed extract have been traditionally used alone or in combination with other ingredients for various health conditions, such as eczema, cough, headache, diabetes, asthma, infections, and high blood pressure.
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Organic Dill Seeds 200g
ر.س27,60Quick ViewDill (Anethum graveolens or “dill weed”) is an annual herb in the celery family Apiaceae. The herb is not only used in dill cucumber pickle brine but in many dishes around the world. Dill has also been used for medicinal purposes for more than 2,000 years. Both its seeds and leaves can be used. Apart from giving a strong, tangy, appetizing flavour and taste, it has many medicinal properties, which mainly come from certain compounds such as monoterpenes, as well as flavonoids, minerals, and certain amino acids.
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Parsly Seed 200g
ر.س23,00Quick ViewParsley (Petroselinum hortense and Petroselinum crispum) is an herb that originated in the Mediterranean region of southern Italy, Algeria, and Tunisia. It is used as an herb, a green leafy vegetable, and as a spice in its fresh and dried form. Actually, both the leaf and the root are used in Mediterranean and European cuisines. It is consumed in many different ways, including garnishing, salads, stocks, and sandwiches. The leaf is further divided into two more types: curly leaf and flat leaf. Parsley, a predominantly tropical plant, needs moisture and ample sunlight to grow. The root form is a new addition, which only began to be cultivated about 300 years ago, and was first grown in Hamburg, Germany. Nowadays, root parsley is steadily becoming more popular.
