Herbs & Spices
Showing all 84 results
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Organic Nigella Seeds 250g
ر.س26,45 inc. VatQuick ViewNigella sativa, commonly known as Black Cumin, Black Seed, or Black Cumin Seed is a flowering plant native to South Asia. Its fruit is large and contains numerous small black seeds. Black Seed (Nigella Sativa) grows throughout India, Arabia, and Europe to about 16-24 inches in height and has white flowers when in bloom. The deep black, sharp-cornered rectangular seeds (no longer than 3 mm) are the part of the plant that is used. This herb has many many health benefits. Raw seeds, seed oil, or seed extract have been traditionally used alone or in combination with other ingredients for various health conditions, such as eczema, cough, headache, diabetes, asthma, infections, and high blood pressure.
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Organic Coriander Powder 200g
ر.س19,55 inc. VatQuick ViewCoriander is a flowering plant that belongs to the parsley family (leaves of coriander and parsley have comparative shape and size). It is said to have originated from South Europe, North Africa and West Asia. Its scientific name is “Coriandrum sativum L”. Its leaves and fruits have a recognizable and pleasant aroma and are commonly used raw or dried for culinary applications. Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. They are harvested when the plant turns brown and its leaves start to dry and fall. Immature seeds are light green in colour and taste quite bitter. Apart from being a popular spice in the kitchen, coriander seeds are also known for their medicinal properties.
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Organic Hibiscus Flower 150g
ر.س18,40 inc. VatQuick ViewHibiscus known by its scientific name Hibiscus sabdariffa, particularly the flower. Hibiscus tea is ruby red or deep magenta in color and has a sour taste. It is prepared by boiling parts of the hibiscus plant. It is a very popular beverage throughout the world and is often used as a medicinal tea. Hibiscus flowers have various names and are known as “Roselle” in some places. It is widely available in the market throughout the tea-drinking world and can be consumed hot or cold depending on your preference. This tea is low in calories and is caffeine-free.
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Organic Black Pepper Powder 200g
ر.س39,10 inc. VatQuick ViewBlack pepper is known as the “king of spice “and is widely used in cuisines globally. Black pepper, a flowering vine, belongs to the Piperaceae family and its scientific name is Piper nigrum. It is cultivated for its fruit and is dried and used for cooking as spice and seasoning. Black pepper after drying is consumed in the raw form. The fruit in the dried stage is known as a peppercorn. Black pepper is the dried unripe version, and green pepper is the unripe fruit that is not dried. Ripe fruit seeds are known as white pepper. Black pepper is used extensively in different parts of the world. It is the largest spice that is traded globally. Black pepper is always seasoned with salt. Pepper is dried in sunlight and pepper oil, and pepper spirit is extracted from it. Pepper oil is used in making Ayurveda medicines.
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Organic Peppermint Crushed Leaves 100g
ر.س11,50 inc. VatQuick ViewPeppermint is a type of hybrid mint, bred through a combination of spearmint and watermint. Scientifically known as Mentha x Piperita, this plant is found throughout the world. Peppermint grows particularly well in moist and shady areas. It has a spicy refreshing flavor that makes it a popular ingredient in many different foods, candies, and desserts, among others. The leaves of this plant are the primary parts that are used, due to the presence of the essential oil, which contains high levels of menthone, menthol, limonene, and various other acids, compounds, and antioxidants. While many people use the terms mint and peppermint interchangeably, mint may refer to different types of mint, whereas the latter is a specific variety. While the plant is native to Europe and the Middle East, it is now considered an invasive species in many other parts of the world, including the United States, Australia, New Zealand, and the Galapagos Islands, among others. These aromatic plants prefer to grow in moist and damp areas and grows by putting out runners, rather than reproducing via seed dispersal.
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Organic Cayenne Pepper 150g
ر.س13,80 inc. VatQuick ViewCayenne peppers ( red pepper) are a type of chili pepper. They belong to the nightshade family of flowering plants and are closely related to bell peppers and jalapeños. They were originally grown in Central and South America, but brought to Europe in the 15th century by Christopher Columbus. Cayenne peppers are a popular spice used in many different regional styles of cooking, and they have been used medicinally for thousands of years. These peppers boast an impressive nutrition profile, which includes a variety of antioxidants that are beneficial for your health.
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Organic Cumin Seeds 200g
ر.س17,25 inc. VatQuick ViewCumin (Cuminum cyminum) is a flowering plant which belongs to the family Apiaceae. Cumin seeds are extensively used as a condiment or a spice in culinary practices of the Indian Subcontinent and some other Asian, African and Latin American countries. Both whole and ground cumin is used as a staple in various dishes due to its distinct warm and earthy flavor. Because of its strong aroma, only a small amount of cumin essential oil is used in recipes to provide them with a powerful punch. Both cumin and cumin essential oil boast a number of important nutrients that can help keep you healthy. Cumin can be cultivated in hot temperatures of around 30°C (86°F), it is thought to be tolerant of drought, but needs fertile soil to grow. The largest suppliers of cumin are Sri Lanka, Syria, Turkey, and Iran. Cumin seeds come in multiple varieties and sizes. It can be used in its natural form or ground. It has a high concentration of essential oil, which makes it aromatic. It is sometimes roasted to release its distinct scent while cooking. It is also ground and blended with other spices to form the widely popular curry powder. Cumin seeds have many microbial and antifungal properties.
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Organic Black Pepper 200g
ر.س36,80 inc. VatQuick ViewBlack pepper is known as the “king of spice “and is widely used in cuisines globally. Black pepper, a flowering vine, belongs to the Piperaceae family and its scientific name is Piper nigrum. It is cultivated for its fruit and is dried and used for cooking as spice and seasoning. Black pepper after drying is consumed in the raw form. The fruit in the dried stage is known as a peppercorn. Black pepper is the dried unripe version, and green pepper is the unripe fruit that is not dried. Ripe fruit seeds are known as white pepper. Black pepper is used extensively in different parts of the world. It is the largest spice that is traded globally. Black pepper is always seasoned with salt. Pepper is dried in sunlight and pepper oil, and pepper spirit is extracted from it. Pepper oil is used in making Ayurveda medicines.
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Organic Cardamom 100g
ر.س32,20 inc. VatQuick ViewCardamom (Elettaria cardamomum) is a spice found in the form of a small pod with black seeds inside. The spice has an intensely sweet and savory taste. Both the seeds and the pod have a rich aroma and are often used in desserts, hot and spicy dishes, as well as in aromatic beverages and teas. It is regarded as the queen of spices and is one of the most expensive spices, ranking third, the first and second being saffron and vanilla, respectively. The cultivation of cardamom originated in India, Nepal, and Bhutan. The seeds of the cardamom plant contain a variety of important minerals such as calcium, sulfur, and phosphorus. They also contain volatile oil composed of acetic and formic acids. This volatile oil, which makes up about 5 percent of the seed’s mass, has aromatic and medicinal properties, and it is what makes cardamom so valuable.
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Organic Onion Powder 250g
ر.س18,40 inc. VatQuick ViewOnions (Allium cepa) belong to the lily family, the same family as garlic, leeks, chives, scallions and shallots.There are over 600 species of Allium, distributed all over Europe, North America, Northern Africa and Asia. The plants can be used as ornamentals, vegetables, spices, or as medicine. There are over 120 different documented uses of the Alliums. There are many different varieties of onion, red, yellow, white, and green, each with their own unique flavor, from very strong to mildly sweet. Onions can be eaten raw, cooked, fried, dried or roasted. They are commonly used to flavor dips, salads, soups, spreads, stir-fry and other dishes. Onion and other Allium vegetables are characterized by their rich content of thiosulfinates, sulfides, sulfoxides, and other odoriferous sulfur compounds. The cysteine sulfoxides are primarily responsible for the onion flavor and produce the eye-irritating compounds that induce lacrimation. The thiosulfinates exhibit antimicrobial properties. Onion is effective against many bacteria including Bacillus subtilis, Salmonella, and E. coli. Onion is not as potent as garlic since the sulfur compounds in onion are only about one-quarter the level found in garlic. Onion powder is made from dehydrated onions, giving it a concentrated flavor that pairs well with many foods. Using onion powder when cooking offers health benefits because it contains some nutrients, but in small amounts, meaning you can’t rely on it to meet your daily recommended totals.
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Organic Caraway Seeds 200g
ر.س18,40 inc. VatQuick ViewCaraway seeds come from the caraway plant, a member of the carrot family, Umbelliferae. This plant is also referred to as meridian fennel or Persian cumin. The plant’s roots can be eaten, but most people use the caraway fruit, which is mistakenly called seed as a result of its size and texture. Caraway seeds are very aromatic, and have a strong anise-like taste, making them popular in savory dishes, such as sauerkraut and harissa. In modern times, caraway seeds are most often used in baking recipes, from rye bread to pastry toppings and cakes. They are often compared to fennel, and both make a good substitute for the other, although there is an obvious difference in the taste. Fennel is very heavily licorice-flavored, while caraway tends to have more peppery and citrus notes to it.
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Organic Garlic Powder 250g
ر.س19,55 inc. VatQuick ViewGarlic (Allium sativum) is a strong-smelling, pungent-tasting herb. It is a close relative of onion and is native to Central Asia. It has been used as a food-flavoring agent and as a traditional medicine. Mankind recognized the curative qualities of this magic herb over 3,000 years ago. Garlic powder is the ground form of dehydrated garlic and it has a number of benefits over fresh garlic. This powder is quite easy to make, and you will find it as a seasoning in various dishes like soups, stews, pizzas, salad dressings, and in sauces like barbecue sauce. When you dehydrate garlic, you extend its shelf life exponentially, so it can be stored for months or even years without losing its potency. It also delivers many of the best benefits of garlic in terms of health.
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Organic Anise 500g
ر.س34,50 inc. VatQuick ViewAnise is a flowering plant scientifically known as Pimpinella anisum, and commonly known as aniseed. That common name most likely comes from the fact that the fruits of this plant, which looks like small seeds, are the most highly prized part.The taste of this plant is very recognizable, as it tastes just like licorice, even if you don’t know the name of this plant. Native to the Mediterranean and western Asian regions, this plant has been cultivated for thousands of years. The fruit of this plant is quite small and resembles many other common seeds. Anise seeds feature oblong or curved, comma shape, about 3-4 mm long, light brown color and fine stripes over its outer surface. The extracted essential oil from these dried fruits is extremely powerful and can provide a number of the health benefits for which anise is known. Star anise (Illicium verum) is a spicy fruit-pod, obtained from the evergreen tree native to South-West China. It has a similar flavor and taste like that of anise seed. Star-shaped fruits appear on the tree which turns rust-red color when completely ripe. On the interior, these fruits envelope small, round, amber-colored seeds. Both the seed as well as fruit husks used as a spice in cooking.
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Organic Basil Leaf 100g
ر.س13,80 inc. VatQuick ViewBasil is a common aromatic herb in the mint family, the same plant family as other nutrient-dense, beneficial herbs, including mint, oregano and rosemary. Basil, of course, is used to add flavor to a variety of recipes, but what may surprise you is the many benefits of basil that make it well-known for its immunity-enhancing properties. Basil extract, or basil essential oil, is proven to help prevent a wide range of health conditions, which makes it one of the most important medical herbs known today. There are actually 35 different types of basil. Basil plants come in a range of variety and sizes, but holy basil is the most researched type of basil thus far. Holy basil is the species of basil most known for its powerful healing qualities. When cooking with fresh basil, it should almost always be added at the last possible moment to retain the delicate flavors. The dried leaves are less sweet and minty and possess a much stronger pepper flavor. Different varieties also have distinctive smells, such as sweet basil, which has notes of clove, and lemon basil, which contains limonene, just like many of your favorite citrus fruits. This herb is popular for its culinary uses along with medicinal benefits.
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Organic Cumin Powder 200g
ر.س14,95 inc. VatQuick ViewCumin (Cuminum cyminum) is a flowering plant which belongs to the family Apiaceae. Cumin seeds are extensively used as a condiment or a spice in culinary practices of the Indian Subcontinent and some other Asian, African and Latin American countries. Both whole and ground cumin is used as a staple in various dishes due to its distinct warm and earthy flavor. Because of its strong aroma, only a small amount of cumin essential oil is used in recipes to provide them with a powerful punch. Both cumin and cumin essential oil boast a number of important nutrients that can help keep you healthy. Cumin can be cultivated in hot temperatures of around 30°C (86°F), it is thought to be tolerant of drought, but needs fertile soil to grow. The largest suppliers of cumin are Sri Lanka, Syria, Turkey, and Iran. Cumin seeds come in multiple varieties and sizes. It can be used in its natural form or ground. It has a high concentration of essential oil, which makes it aromatic. It is sometimes roasted to release its distinct scent while cooking. It is also ground and blended with other spices to form the widely popular curry powder. Cumin seeds have many microbial and antifungal properties.
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Organic Coriander 250g
ر.س16,10 inc. VatQuick ViewCoriander is a flowering plant that belongs to the parsley family (leaves of coriander and parsley have comparative shape and size). It is said to have originated from South Europe, North Africa and West Asia. Its scientific name is “Coriandrum sativum L”. Its leaves and fruits have a recognizable and pleasant aroma and are commonly used raw or dried for culinary applications. Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. They are harvested when the plant turns brown and its leaves start to dry and fall. Immature seeds are light green in colour and taste quite bitter. Apart from being a popular spice in the kitchen, coriander seeds are also known for their medicinal properties.
