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Showing 1–200 of 341 results
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Organic Pumpkin Oil 100 ml
ر.س50,60 inc. VatQuick ViewPumpkin seeds are the edible seeds of a pumpkin. They are also known as “pepita” — a Mexican Spanish term.These shell-free seeds are flat and oval in shape, and have a green color. Pumpkin seeds may be small, but they’re packed full of valuable nutrients. Eating only a small amount of them can provide you with a substantial quantity of healthy fats, magnesium and zinc. Pumpkin seeds have been associated with several health benefits which include improved heart health, prostate health and prevention against certain cancers.
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Organic Walnut 200g
ر.س35,65 inc. VatQuick ViewWalnuts (Juglans Regia) are a tree nut belonging to the walnut family. These nuts are rich in omega-3 fats and contain higher amounts of antioxidants than most other foods. Eating walnuts may improve brain health and the prevention of heart diseases and cancer. Walnuts are most often eaten on their own as a snack, however, they can also be added to salads, pastas, breakfast cereals, soups and baked goods.
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Organic Flax Seeds 500g
ر.س29,90 inc. VatQuick ViewFlaxseeds (Linum usitatissimum), also known as common flax or linseeds, are small oilseeds that originated in the Middle East thousands of years ago. Lately, they have been gaining popularity as a health food. This is due to their high content of heart-healthy omega-3, fiber and other unique plant compounds. Flaxseeds have been linked to health benefits such as improved digestive function and a reduced risk of heart disease, type 2 diabetes and cancer. They are very easy to incorporate into the diet. Grinding them is the best way to make the most of their health benefits. Flaxseeds are usually brown or yellow. They are sold whole, ground/milled or roasted, and are often processed into flaxseed oil.
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Organic Almond Drink Sugar Free 1 L
ر.س18,40 inc. VatQuick ViewAlmonds are the seeds of the fruits cultivated from the almond tree. The scientific name of these dry fruits is “Prunus Dulcis” and they are native to the Middle East, India, and North Africa. The taste of almonds ranges from sweet to bitter and both are readily available in markets. Used for various aspects and are commanly available in many different forms.
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Organic Tamari Sauce 150ml
ر.س36,80 inc. VatQuick ViewTamari is a liquid condiment and popular soy sauce substitute produced through the fermentation of soybeans. Unlike regular soy sauce, little to no wheat is added during this process, resulting in a final product that is free of wheat and gluten. Adding a dash of tamari to your dishes can add a salty, rich flavor to foods. It works especially well in stir-fries, dips, sauces and dressings. Plus, although soy sauce and tamari are often used interchangeably, other ingredients like coconut aminos can also be used as a tamari substitute as well to bring a savory deep flavor to foods. In addition to being gluten-free, many people wonder: Is tamari vegan? Most brands use minimal ingredients and typically only include soybeans, water and salt, making this a suitable option for those on a vegan or vegetarian diet. Plus, it’s less likely to contain additives, higher in protein and contains a host of antioxidants.
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Organic White Quinoa 500g
ر.س43,70 inc. VatQuick ViewQuinoa is a grain crop that is grown for its edible seeds. It technically isn’t a cereal grain, but a pseudo-cereal. In other words, it’s basically a seed, which is prepared and eaten similarly to a grain. Quinoa was an important crop for the Inca Empire. They referred to it as the “mother of all grains”. It has been eaten for thousands of years in South America and only recently became a trendy food, even reaching superfood status.
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Organic Adzuki Bean 1KG
ر.س55,20 inc. VatQuick ViewThese small beans are native to East Asia and the Himalayan region and are commonly eaten in Japan, China, Korea, and other Asian nations. The name adzuki comes from the Japanese language. These beans are primarily red in color, but white, black, and mottled cultivars can also be found in certain areas. The scientific name of the beans is Vigna Angularis, and they grow annually.
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Lemon Balm 100g
ر.س13,80 inc. VatQuick ViewLemon balm (Melissa officinalis) is a lemon-scented herb that comes from the same family as mint. The herb is native to Europe, North Africa, and West Asia, but it’s grown around the world. It is widely available and inexpensive, and can also be grown rather easily in a home garden. Praised for its relaxing and sedative qualities, lemon balm tea has been a part of traditional healing practices for centuries. The wide range of health benefits are largely the result of the active compounds found in lemon balm, including tannins, flavonoids, rosmarinic acid, citronellal, eugenol and other polyphenolic compounds, as well as copper, manganese, zinc and various essential vitamins.
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Organic Cumin Powder 200g
ر.س14,95 inc. VatQuick ViewCumin (Cuminum cyminum) is a flowering plant which belongs to the family Apiaceae. Cumin seeds are extensively used as a condiment or a spice in culinary practices of the Indian Subcontinent and some other Asian, African and Latin American countries. Both whole and ground cumin is used as a staple in various dishes due to its distinct warm and earthy flavor. Because of its strong aroma, only a small amount of cumin essential oil is used in recipes to provide them with a powerful punch. Both cumin and cumin essential oil boast a number of important nutrients that can help keep you healthy. Cumin can be cultivated in hot temperatures of around 30°C (86°F), it is thought to be tolerant of drought, but needs fertile soil to grow. The largest suppliers of cumin are Sri Lanka, Syria, Turkey, and Iran. Cumin seeds come in multiple varieties and sizes. It can be used in its natural form or ground. It has a high concentration of essential oil, which makes it aromatic. It is sometimes roasted to release its distinct scent while cooking. It is also ground and blended with other spices to form the widely popular curry powder. Cumin seeds have many microbial and antifungal properties.
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Organic Whole Brown Almond Roasted With BBQ 250g
ر.س41,40 inc. VatQuick ViewAlmonds are the seeds of the fruits cultivated from the almond tree. The scientific name of these dry fruits is “Prunus Dulcis” and they are native to the Middle East, India, and North Africa. The taste of almonds ranges from sweet to bitter and both are readily available in markets. Used for various aspects and are commanly available in many different forms .
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Organic Almond Oil 100 ml
ر.س50,60 inc. VatQuick ViewAlmonds are the seeds of the fruits cultivated from the almond tree. The scientific name of these dry fruits is “Prunus Dulcis” and they are native to the Middle East, India, and North Africa. The taste of almonds ranges from sweet to bitter and both are readily available in markets. Used for various aspects and are commanly available in many different forms.
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Organic Fennel Whole Seeds 500g
ر.س32,20 inc. VatQuick ViewFennel is a celery-like winter vegetable with an interesting licorice-like flavor. Although the taste may take, some getting used to at first, fennel provides an enormous amount of health benefits. Its white bulb recognizes fennel and long green stalks. It is related to other stalk vegetables such as Celery and parsnips. The entire fennel bulb, including seeds, stalk, and leaves are edible. This root vegetable originated in the Mediterranean countries of Greece and Italy, but is now grown in many different countries including the Middle East. It has been used in many cultures for its medicinal properties.
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Organic Umeboshi 150g
ر.س62,10 inc. VatQuick ViewUmeboshi plums have been a staple in Japanese cuisine for centuries. Also known as the “sour plum,” “Japanese apricot” and “Japanese plum,” the umeboshi plum is made from dried and pickled ume fruit, a type of fruit closely related to the apricot. Umeboshi are round and wrinkled with a distinctly sour taste thanks to its high content of citric acid. In fact, ume fruits are harvested at the end of June, right when their juices have reached peak acidity. Due to their intense flavor, umeboshi is typically combined with white rice and consumed as a side dish or inside a rice ball. Umeboshi paste and umeboshi vinegar are also available for an easy way to spice up any dish. In terms of nutrition, umeboshi contains a good chunk of the potassium, manganese and fiber you need in a day. Plus, it’s low in calories, giving you the most nutrition bang for your buck. Besides boasting a pretty impressive nutrient profile and distinct flavor, this pickled plum has also been shown to have many beneficial effects on health.
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Organic Red Flax Seeds 500g
ر.س29,90 inc. VatQuick ViewFlaxseeds (Linum usitatissimum), also known as common flax or linseeds, are small oilseeds that originated in the Middle East thousands of years ago. Lately, they have been gaining popularity as a health food. This is due to their high content of heart-healthy omega-3, fiber and other unique plant compounds. Flaxseeds have been linked to health benefits such as improved digestive function and a reduced risk of heart disease, type 2 diabetes and cancer. They are very easy to incorporate into the diet. Grinding them is the best way to make the most of their health benefits. Flaxseeds are usually brown or yellow. They are sold whole, ground/milled or roasted, and are often processed into flaxseed oil.
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Organic Sunflower Without Kernels 500g
ر.س23,00 inc. VatQuick ViewToday, sunflower seeds are one of the most consumed seeds in the world. There are actually three types of commonly used sunflower seeds: linoleic (most common), high oleic, and nusun sunflowers seeds; the kind most often eaten is the linoleic kind. The three varieties all have different nutrient contents, but are very similar in terms of health benefits and uses. Sunflower seeds are harvested and enjoyed around the world.
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Organic Red Quinoa 250g
ر.س21,85 inc. VatQuick ViewQuinoa is a grain crop that is grown for its edible seeds. It technically isn’t a cereal grain, but a pseudo-cereal. In other words, it’s basically a seed, which is prepared and eaten similarly to a grain. Quinoa was an important crop for the Inca Empire. They referred to it as the “mother of all grains”. It has been eaten for thousands of years in South America and only recently became a trendy food, even reaching superfood status.
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Organic Bulgur 1Kg
ر.س16,10 inc. VatQuick ViewBulgur is recognised as a whole grain by the United States Department of Agriculture. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that has not been parboiled. Instead, bulgur is cracked wheat that has been partially cooked. Bulgur is a common ingredient in cuisines of many countries of the Middle East and Mediterranean Basin. It has a light, nutty flavour.A distinction is made between fine-ground bulgur and a coarser grind. It is defined by grind sizes, #1 Fine, #2 Medium, #3 Coarse and #4 Extra Coarse. The highest quality bulgur has particle sizes that are uniform, thus allowing a more consistent cooking time and result.
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Organic Anise 500g
ر.س34,50 inc. VatQuick ViewAnise is a flowering plant scientifically known as Pimpinella anisum, and commonly known as aniseed. That common name most likely comes from the fact that the fruits of this plant, which looks like small seeds, are the most highly prized part.The taste of this plant is very recognizable, as it tastes just like licorice, even if you don’t know the name of this plant. Native to the Mediterranean and western Asian regions, this plant has been cultivated for thousands of years. The fruit of this plant is quite small and resembles many other common seeds. Anise seeds feature oblong or curved, comma shape, about 3-4 mm long, light brown color and fine stripes over its outer surface. The extracted essential oil from these dried fruits is extremely powerful and can provide a number of the health benefits for which anise is known. Star anise (Illicium verum) is a spicy fruit-pod, obtained from the evergreen tree native to South-West China. It has a similar flavor and taste like that of anise seed. Star-shaped fruits appear on the tree which turns rust-red color when completely ripe. On the interior, these fruits envelope small, round, amber-colored seeds. Both the seed as well as fruit husks used as a spice in cooking.
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Organic Nigella Seeds 250g
ر.س26,45 inc. VatQuick ViewNigella sativa, commonly known as Black Cumin, Black Seed, or Black Cumin Seed is a flowering plant native to South Asia. Its fruit is large and contains numerous small black seeds. Black Seed (Nigella Sativa) grows throughout India, Arabia, and Europe to about 16-24 inches in height and has white flowers when in bloom. The deep black, sharp-cornered rectangular seeds (no longer than 3 mm) are the part of the plant that is used. This herb has many many health benefits. Raw seeds, seed oil, or seed extract have been traditionally used alone or in combination with other ingredients for various health conditions, such as eczema, cough, headache, diabetes, asthma, infections, and high blood pressure.
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Organic Roasted & Salted Pistachios 500g
ر.س104,65 inc. VatQuick ViewNot only are pistachio nuts tasty and fun to eat, they’re also super healthy. Technically a fruit, these edible seeds of the Pistacia Vera tree contain healthy fats and are a good source of protein, fiber and antioxidants. They also contain several essential nutrients and have benefits for weight loss, as well as heart and gut health. Interestingly, people have been eating pistachios since 7,000 BC. Nowadays, they’re very popular in many dishes, including ice cream and desserts.
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Organic Cashews Roasted 250g
ر.س42,55 inc. VatQuick ViewCashews are super nuts belonging to the family of Anacardiaceae, which includes mangoes and pistachios. They are originally native to the coastal areas of North-Eastern Brazil. They are kidney-shaped seeds and are now widely cultivated in the tropics around the world. The nuts are extracted from a fruit, known as a cashew apple.
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Organic Gluten Free Quinoa Flakes 200 g
ر.س27,60 inc. VatQuick ViewQuinoa is a grain crop that is grown for its edible seeds. It technically isn’t a cereal grain, but a pseudo-cereal. In other words, it’s basically a seed, which is prepared and eaten similarly to a grain. Quinoa was an important crop for the Inca Empire. They referred to it as the “mother of all grains”. It has been eaten for thousands of years in South America and only recently became a trendy food, even reaching superfood status.
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Organic Walnut 500g
ر.س86,25 inc. VatQuick ViewWalnuts (Juglans Regia) are a tree nut belonging to the walnut family. These nuts are rich in omega-3 fats and contain higher amounts of antioxidants than most other foods. Eating walnuts may improve brain health and the prevention of heart diseases and cancer. Walnuts are most often eaten on their own as a snack, however, they can also be added to salads, pastas, breakfast cereals, soups and baked goods.
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Organic Caraway Seeds 200g
ر.س18,40 inc. VatQuick ViewCaraway seeds come from the caraway plant, a member of the carrot family, Umbelliferae. This plant is also referred to as meridian fennel or Persian cumin. The plant’s roots can be eaten, but most people use the caraway fruit, which is mistakenly called seed as a result of its size and texture. Caraway seeds are very aromatic, and have a strong anise-like taste, making them popular in savory dishes, such as sauerkraut and harissa. In modern times, caraway seeds are most often used in baking recipes, from rye bread to pastry toppings and cakes. They are often compared to fennel, and both make a good substitute for the other, although there is an obvious difference in the taste. Fennel is very heavily licorice-flavored, while caraway tends to have more peppery and citrus notes to it.
