Kukicha Tea Organic 100g

Kukicha Tea Organic 100g

ر.س28,75 inc. Vat

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Description

Organic Kukicha Tea 100g

Kukicha tea is good for?

Kukicha tea is unique among green teas as it is not made from tea leaves, but from the stems and young twigs of the tree shrub Camellia sinensi. Great hot and cold, this is a super tea that has the ability to burn fat, lower cholesterol, reduce acidity and increase alkalinity to help your body ward off disease.

What does Kukicha tea taste like?

Indeed, Kukicha has a mildly nutty and slightly creamy sweet flavour. It is made of four sorts of stems, stalks, and twigs of Camellia sinensis.

How much caffeine does Kukicha tea have?

Most of the stems used to produce Kukicha are several years old. As a result, this green tea has less caffeine than other green teas like matcha and sencha. The caffeine content of organic Kukicha is generally around three milligrams per fluid ounce.

Is Kukicha acidic?

According to the book “The Everything Guide to Macrobiotics,” kukicha has an alkalizing effect and lowers acidity.

How do they make Kukicha?

They then undergo a traditional process that includes four separate roastings in wood fired, iron cauldrons. Patient roastings slowly develop the distinctive flavor and aroma

Is Kukicha a diuretic?

Although The minerals, including potassium, have diuretic properties suitable for problems of obesity, fluid retention or edema. – Cholesterol: Kukicha tea brings a large amount of catechins including epigallocatechin gallate (one of the best antioxidants).

What is the difference between hojicha and Kukicha?

To add some up, part of the difference is the higher leaf to stem ratio. Can see pieces of tea leaves. making the color lean more toward green.
with the mid- to dark green leaf pieces intermingled with light brown stems. On the other hand the aroma of the dry leaves is richer and more full bodied than the hojicha that consists primarily of stems.

Additional information

Weight 0,100 kg
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