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Organic Hibiscus Flower 150g
ر.س13,80Quick ViewHibiscus known by its scientific name Hibiscus sabdariffa, particularly the flower. Hibiscus tea is ruby red or deep magenta in color and has a sour taste. It is prepared by boiling parts of the hibiscus plant. It is a very popular beverage throughout the world and is often used as a medicinal tea. Hibiscus flowers have various names and are known as “Roselle” in some places. It is widely available in the market throughout the tea-drinking world and can be consumed hot or cold depending on your preference. This tea is low in calories and is caffeine-free.
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Arame Wild Dried Seaweed 50g
ر.س11,50Quick ViewArame seaweed, also called sea oak, is a brown seaweed that is commonly harvested along the coasts of Japan and South Korea. As with kombu, dulse, and other sea vegetables, arame is used liberally in Japanese cuisine, and it is renowned for its versatility owing to its sweet, mild flavor. Indeed, you’re likely to find arame in many Japanese appetizers, muffins, soups, toasted dishes, and casseroles. Arame is less popular in the West, although more and more health food stores are starting to stock it in dried form due to its considerable health benefits.
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Organic Pumpkin Oil 100 ml
ر.س50,60Quick ViewPumpkin seeds are the edible seeds of a pumpkin. They are also known as “pepita” — a Mexican Spanish term.These shell-free seeds are flat and oval in shape, and have a green color. Pumpkin seeds may be small, but they’re packed full of valuable nutrients. Eating only a small amount of them can provide you with a substantial quantity of healthy fats, magnesium and zinc. Pumpkin seeds have been associated with several health benefits which include improved heart health, prostate health and prevention against certain cancers.
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Organic Barley Miso 400g
ر.س66,70Quick ViewMiso is a Japanese word that translates to “fermented beans.” It’s essentially soybean paste, which is made by fermenting soybeans with grains (such as rice, barley or buckwheat), salt, and koji, a type of yeast produced by a fungus called Aspergillus oryzae, some even call it “magical mold.” This is because when fermented to make koji, Aspergillus oryzae produces a number of enzymes that aid in digestion and support gut health. Miso can range in color—from white, yellow, red, to dark chocolate brown—depending on how long it’s fermented for, which can be anywhere from three months to three years. The general rule of thumb is the darker the miso, the richer and “fuller bodied” it is; it will be saltier and more savory. Mugi miso, made from barley and soybeans, has a longer fermentation process than other misos. It also has a strong barley aroma, but is still mild and slightly sweet in flavour.
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Kudzu Root Starch 100g
ر.س18,40Quick ViewKudzu root can be found in a couple different forms that can be at home to treat a number of “everyday” ailments. Kudzu can be found as a starch, which is considered its “rock” form, where the root is cleaned and processed to remove the inedible fibers. Kudzu Starch is an expensive starch used in Japan to thicken dishes with, or to coat foods before frying them. You can buy it in chunks, flaked or powdered, and in several grades. The most expensive is the pure, white powder, which is 83% starch. A lesser grade is a slightly-greyish colour, and will be more roughly powdered. It doesn’t leave a starchy taste in what you have thickened, and is translucent when cooked. Most starches or thickeners (such as agar agar, arrowroot, cornstarch, gelatin and potato starch) are slightly acidic. Kudzu, instead, is more alkaline. Some feel this helps give a more balanced taste when used with sugar (which is acidic). Kudzu starch is most commonly used to treat minor indigestion and the symptoms of the common cold, but it can also be used as a remedy for constipation, to stimulate appetite and to calm hyperactive children or minds. Alternatively, kudzu root can be purchased dried, which has the added benefit of containing more water-soluble flavonoids that are often lost during starch production, and can be found in herbal teas.
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Organic Walnut 200g
ر.س35,65Quick ViewWalnuts (Juglans Regia) are a tree nut belonging to the walnut family. These nuts are rich in omega-3 fats and contain higher amounts of antioxidants than most other foods. Eating walnuts may improve brain health and the prevention of heart diseases and cancer. Walnuts are most often eaten on their own as a snack, however, they can also be added to salads, pastas, breakfast cereals, soups and baked goods.
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Organic Umeboshi Paste 150g
ر.س20,70Quick ViewUmeboshi plums have been a staple in Japanese cuisine for centuries. Also known as the “sour plum,” “Japanese apricot” and “Japanese plum,” the umeboshi plum is made from dried and pickled ume fruit, a type of fruit closely related to the apricot. Umeboshi are round and wrinkled with a distinctly sour taste thanks to its high content of citric acid. In fact, ume fruits are harvested at the end of June, right when their juices have reached peak acidity. Due to their intense flavor, umeboshi is typically combined with white rice and consumed as a side dish or inside a rice ball. Umeboshi paste and umeboshi vinegar are also available for an easy way to spice up any dish. In terms of nutrition, umeboshi contains a good chunk of the potassium, manganese and fiber you need in a day. Plus, it’s low in calories, giving you the most nutrition bang for your buck. Besides boasting a pretty impressive nutrient profile and distinct flavor, this pickled plum has also been shown to have many beneficial effects on health.
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Organic Blanched Almond Flour 250g
ر.س37,95Quick ViewAlmonds are the seeds of the fruits cultivated from the almond tree. The scientific name of these dry fruits is “Prunus Dulcis” and they are native to the Middle East, India, and North Africa. The taste of almonds ranges from sweet to bitter and both are readily available in markets. Used for various aspects and are commanly available in many different forms.
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Organic Sencha Green Tea 100g
ر.س55,20Quick ViewSencha tea is a Japanese ryokucha (green tea), which is brewed with whole leaves of the Camellia sinensis plant, giving the tea a number of impressive health benefits and a delicious, soothing flavor. The tea is yellow in color and is produced from the top buds and leaves of tea plants. It has a light aroma and is bitter-sweet in taste. Green tea refers to a type of tea that is not treated or processed in any way. Therefore, sencha, being a green tea retains its nutrients and active ingredients, leading to the many health benefits.
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Wakame Wild Dried Seaweed 50g
ر.س25,30Quick ViewWakame is an edible seaweed that is commonly used in Japanese cuisine. It has an unusual brown or deep green color because it contains fucoxanthin, a unique compound rarely found in vegetables, which has several medicinal and nutritional qualities. The scientific name for wakame is Undaria Pinnatifida, it is considered as one of the most invasive species of seaweed on the planet because it can grow as much as an inch per day in beaches, blocking other marine life. In Japan, wakame is commonly used in soups, salads, as well as in the form of a side dish. It tastes briny, with a slightly sweet taste. This delicious seaweed is beginning to gain popularity in other parts of the world as well, particularly in France. The impressive list of health benefits has made wakame a staple in raw food, vegan, and macrobiotic diets.
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Organic Rosemary Leaf 150g
ر.س20,70Quick ViewRosemary (Rosmarinus officinalis) is a perennial woody evergreen herb native to the Mediterranean region. It has fine needle-like leaves with a silver touch and pink, purple, white, or blue flowers. It is one of the most commonly found herbs in a spice rack. The herb has a warm, bitter, and astringent taste but yet it gives a wonderful flavor and aroma to soups, sauces, stews, roasts, and stuffing. It can be used in dried powder form or as fresh leaves. Its leaves can be used to prepare tea, essential oil, and liquid extract. The herb is considered to be sacred by ancient Romans, Greeks, Egyptians, as well as Hebrews and is particularly prevalent in Italian cultural cuisine. It is also called as ‘Dew of the Sea’ or ‘Old man’.
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Organic Flax Seeds 500g
ر.س29,90Quick ViewFlaxseeds (Linum usitatissimum), also known as common flax or linseeds, are small oilseeds that originated in the Middle East thousands of years ago. Lately, they have been gaining popularity as a health food. This is due to their high content of heart-healthy omega-3, fiber and other unique plant compounds. Flaxseeds have been linked to health benefits such as improved digestive function and a reduced risk of heart disease, type 2 diabetes and cancer. They are very easy to incorporate into the diet. Grinding them is the best way to make the most of their health benefits. Flaxseeds are usually brown or yellow. They are sold whole, ground/milled or roasted, and are often processed into flaxseed oil.
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Organic Peppermint Crushed Leaves 100g
ر.س11,50Quick ViewPeppermint is a type of hybrid mint, bred through a combination of spearmint and watermint. Scientifically known as Mentha x Piperita, this plant is found throughout the world. Peppermint grows particularly well in moist and shady areas. It has a spicy refreshing flavor that makes it a popular ingredient in many different foods, candies, and desserts, among others. The leaves of this plant are the primary parts that are used, due to the presence of the essential oil, which contains high levels of menthone, menthol, limonene, and various other acids, compounds, and antioxidants. While many people use the terms mint and peppermint interchangeably, mint may refer to different types of mint, whereas the latter is a specific variety. While the plant is native to Europe and the Middle East, it is now considered an invasive species in many other parts of the world, including the United States, Australia, New Zealand, and the Galapagos Islands, among others. These aromatic plants prefer to grow in moist and damp areas and grows by putting out runners, rather than reproducing via seed dispersal.
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Organic Tamari Sauce 150ml
ر.س36,80Quick ViewTamari is a liquid condiment and popular soy sauce substitute produced through the fermentation of soybeans. Unlike regular soy sauce, little to no wheat is added during this process, resulting in a final product that is free of wheat and gluten. Adding a dash of tamari to your dishes can add a salty, rich flavor to foods. It works especially well in stir-fries, dips, sauces and dressings. Plus, although soy sauce and tamari are often used interchangeably, other ingredients like coconut aminos can also be used as a tamari substitute as well to bring a savory deep flavor to foods. In addition to being gluten-free, many people wonder: Is tamari vegan? Most brands use minimal ingredients and typically only include soybeans, water and salt, making this a suitable option for those on a vegan or vegetarian diet. Plus, it’s less likely to contain additives, higher in protein and contains a host of antioxidants.
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Organic Black Pepper 200g
ر.س36,80Quick ViewBlack pepper is known as the “king of spice “and is widely used in cuisines globally. Black pepper, a flowering vine, belongs to the Piperaceae family and its scientific name is Piper nigrum. It is cultivated for its fruit and is dried and used for cooking as spice and seasoning. Black pepper after drying is consumed in the raw form. The fruit in the dried stage is known as a peppercorn. Black pepper is the dried unripe version, and green pepper is the unripe fruit that is not dried. Ripe fruit seeds are known as white pepper. Black pepper is used extensively in different parts of the world. It is the largest spice that is traded globally. Black pepper is always seasoned with salt. Pepper is dried in sunlight and pepper oil, and pepper spirit is extracted from it. Pepper oil is used in making Ayurveda medicines.
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Organic Coriander 250g
ر.س16,10Quick ViewCoriander is a flowering plant that belongs to the parsley family (leaves of coriander and parsley have comparative shape and size). It is said to have originated from South Europe, North Africa and West Asia. Its scientific name is “Coriandrum sativum L”. Its leaves and fruits have a recognizable and pleasant aroma and are commonly used raw or dried for culinary applications. Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. They are harvested when the plant turns brown and its leaves start to dry and fall. Immature seeds are light green in colour and taste quite bitter. Apart from being a popular spice in the kitchen, coriander seeds are also known for their medicinal properties.
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Organic Oats 500g
ر.س5,75Quick ViewOats are a whole-grain cereal, known scientifically as Avena Sativa. They are mainly grown in North America and Europe.They are a very good source of fiber, especially beta-glucan, and are high in vitamins, minerals and antioxidants. Oats are commonly eaten for breakfast as oatmeal, which is made by boiling oats in water or milk. Oatmeal is often referred to as porridge. They’re also often included in muffins, granola bars, cookies and other baked goods.
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Organic Almond Drink Sugar Free 1 L
ر.س18,40Quick ViewAlmonds are the seeds of the fruits cultivated from the almond tree. The scientific name of these dry fruits is “Prunus Dulcis” and they are native to the Middle East, India, and North Africa. The taste of almonds ranges from sweet to bitter and both are readily available in markets. Used for various aspects and are commanly available in many different forms.
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Dried Lotus Root 115g
ر.س82,80Quick ViewLotus root, as the name implies, is the root of the lotus flower, which is an aquatic plant of the Nelumbonaceae family. The lotus flower has been a powerful element of numerous Asian countries for thousands of years. It is also a stunningly beautiful flower that embeds its roots in the bottom of the lake, stream, river, etc. while the pad and the emerging flower float on top of the water. They are aquatic perennials, and the seeds can germinate long after falling dormant. A seed more than 1,300 years old was once brought “back from the dead” and flowered in a laboratory. The lotus root (or rhizome) is a long, woody object that attaches to the bottom of its habitat and can stretch up to 4 feet. It can be washed, sliced, and then prepared. It is frequently used as a vegetable in Asian cuisines within soups, or it can be deep-fried, stir-fried, braised, or cooked in other interesting ways. It is also used in the natural or powdered form in traditional herbal medicine. It is commonly pickled as snacks and is included in dishes with prawns, or as salad toppings because of the tangy and slightly sweet taste, particularly after being pickled. It has the texture of a potato and tastes slightly like coconuts before any extra flavoring is added.
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Organic Garlic Powder 250g
ر.س19,55Quick ViewGarlic (Allium sativum) is a strong-smelling, pungent-tasting herb. It is a close relative of onion and is native to Central Asia. It has been used as a food-flavoring agent and as a traditional medicine. Mankind recognized the curative qualities of this magic herb over 3,000 years ago. Garlic powder is the ground form of dehydrated garlic and it has a number of benefits over fresh garlic. This powder is quite easy to make, and you will find it as a seasoning in various dishes like soups, stews, pizzas, salad dressings, and in sauces like barbecue sauce. When you dehydrate garlic, you extend its shelf life exponentially, so it can be stored for months or even years without losing its potency. It also delivers many of the best benefits of garlic in terms of health.
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Organic Onion Powder 250g
ر.س18,40Quick ViewOnions (Allium cepa) belong to the lily family, the same family as garlic, leeks, chives, scallions and shallots.There are over 600 species of Allium, distributed all over Europe, North America, Northern Africa and Asia. The plants can be used as ornamentals, vegetables, spices, or as medicine. There are over 120 different documented uses of the Alliums. There are many different varieties of onion, red, yellow, white, and green, each with their own unique flavor, from very strong to mildly sweet. Onions can be eaten raw, cooked, fried, dried or roasted. They are commonly used to flavor dips, salads, soups, spreads, stir-fry and other dishes. Onion and other Allium vegetables are characterized by their rich content of thiosulfinates, sulfides, sulfoxides, and other odoriferous sulfur compounds. The cysteine sulfoxides are primarily responsible for the onion flavor and produce the eye-irritating compounds that induce lacrimation. The thiosulfinates exhibit antimicrobial properties. Onion is effective against many bacteria including Bacillus subtilis, Salmonella, and E. coli. Onion is not as potent as garlic since the sulfur compounds in onion are only about one-quarter the level found in garlic. Onion powder is made from dehydrated onions, giving it a concentrated flavor that pairs well with many foods. Using onion powder when cooking offers health benefits because it contains some nutrients, but in small amounts, meaning you can’t rely on it to meet your daily recommended totals.
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Organic Chia Seeds 500g
ر.س69,00Quick ViewChia seeds (Salvia Hispanica) have become one of the most popular super-foods in the health community. They’re easy to digest when prepared properly and a very versatile ingredient that adds easily to recipes. Plus, chia seeds benefits are plentiful. Originally grown in Mexico, the seeds are highly valued for their medicinal properties and nutritional value.
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Kombu Wild Dried Seaweed 50g
ر.س9,20Quick ViewSeaweed is a popular stable in the Japanese diet. The three most popular seaweed products in Japan are nori (Porphyra), wakame (Undaria) and kombu (Laminaria). Kombu seaweed is an edible kelp found in the sea forests, also known as kelp forests. These forests are very beneficial by providing an important ecosystem for the organisms that live between the seafloor and the surface of the ocean. As such, the seaweed absorbs a vast array of nutrients, making it a powerful, health-promoting food. Fresh or dried kombu can be used in a variety of bean, salad, soup and pickle dishes. It can also be an ingredient for sauces and stocks, or enjoyed on its own to introduce health benefits to your diet.
