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Arame Wild Dried Seaweed 50g
ر.س36,00Quick ViewArame seaweed, also called sea oak, is a brown seaweed that is commonly harvested along the coasts of Japan and South Korea. As with kombu, dulse, and other sea vegetables, arame is used liberally in Japanese cuisine, and it is renowned for its versatility owing to its sweet, mild flavor. Indeed, you’re likely to find arame in many Japanese appetizers, muffins, soups, toasted dishes, and casseroles. Arame is less popular in the West, although more and more health food stores are starting to stock it in dried form due to its considerable health benefits.
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Dried Lotus Root 115g
ر.س68,00Quick ViewLotus root, as the name implies, is the root of the lotus flower, which is an aquatic plant of the Nelumbonaceae family. The lotus flower has been a powerful element of numerous Asian countries for thousands of years. It is also a stunningly beautiful flower that embeds its roots in the bottom of the lake, stream, river, etc. while the pad and the emerging flower float on top of the water. They are aquatic perennials, and the seeds can germinate long after falling dormant. A seed more than 1,300 years old was once brought “back from the dead” and flowered in a laboratory. The lotus root (or rhizome) is a long, woody object that attaches to the bottom of its habitat and can stretch up to 4 feet. It can be washed, sliced, and then prepared. It is frequently used as a vegetable in Asian cuisines within soups, or it can be deep-fried, stir-fried, braised, or cooked in other interesting ways. It is also used in the natural or powdered form in traditional herbal medicine. It is commonly pickled as snacks and is included in dishes with prawns, or as salad toppings because of the tangy and slightly sweet taste, particularly after being pickled. It has the texture of a potato and tastes slightly like coconuts before any extra flavoring is added.
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Food Box With Wooden cutting board 900 ml
ر.س110,00Quick ViewA 900ml / 30 fl oz stainless steel lunch/ food box that makes it easy to take your food with you and even includes a bamboo lid that doubles as a chopping board..
- Anti-bacterial, natural bamboo lid
- Silicone strap for added security
- Plastic free
- High quality stainless steel
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Himalayan Pink Salt 110 g
ر.س9,00Quick ViewGeo-Fresh Natural Himalayan Pink Salt is considered to be one of the cleanest salt available. Made from the rock crystals of salts near Himalayan. It is 100% natural.
It is used for sulphate, magnesium, calcium, potassium, bicarbonate, bromide, borate, strontium, and fluoride. -
Kombu Wild Dried Seaweed 50g
ر.س28,00Quick ViewSeaweed is a popular stable in the Japanese diet. The three most popular seaweed products in Japan are nori (Porphyra), wakame (Undaria) and kombu (Laminaria). Kombu seaweed is an edible kelp found in the sea forests, also known as kelp forests. These forests are very beneficial by providing an important ecosystem for the organisms that live between the seafloor and the surface of the ocean. As such, the seaweed absorbs a vast array of nutrients, making it a powerful, health-promoting food. Fresh or dried kombu can be used in a variety of bean, salad, soup and pickle dishes. It can also be an ingredient for sauces and stocks, or enjoyed on its own to introduce health benefits to your diet.
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Kudzu Root Starch 100g
ر.س40,00Quick ViewKudzu root can be found in a couple different forms that can be at home to treat a number of “everyday” ailments. Kudzu can be found as a starch, which is considered its “rock” form, where the root is cleaned and processed to remove the inedible fibers. Kudzu Starch is an expensive starch used in Japan to thicken dishes with, or to coat foods before frying them. You can buy it in chunks, flaked or powdered, and in several grades. The most expensive is the pure, white powder, which is 83% starch. A lesser grade is a slightly-greyish colour, and will be more roughly powdered. It doesn’t leave a starchy taste in what you have thickened, and is translucent when cooked. Most starches or thickeners (such as agar agar, arrowroot, cornstarch, gelatin and potato starch) are slightly acidic. Kudzu, instead, is more alkaline. Some feel this helps give a more balanced taste when used with sugar (which is acidic). Kudzu starch is most commonly used to treat minor indigestion and the symptoms of the common cold, but it can also be used as a remedy for constipation, to stimulate appetite and to calm hyperactive children or minds. Alternatively, kudzu root can be purchased dried, which has the added benefit of containing more water-soluble flavonoids that are often lost during starch production, and can be found in herbal teas.
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Lemon Balm 100g
ر.س12,00Quick ViewLemon balm (Melissa officinalis) is a lemon-scented herb that comes from the same family as mint. The herb is native to Europe, North Africa, and West Asia, but it’s grown around the world. It is widely available and inexpensive, and can also be grown rather easily in a home garden. Praised for its relaxing and sedative qualities, lemon balm tea has been a part of traditional healing practices for centuries. The wide range of health benefits are largely the result of the active compounds found in lemon balm, including tannins, flavonoids, rosmarinic acid, citronellal, eugenol and other polyphenolic compounds, as well as copper, manganese, zinc and various essential vitamins.
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Lunch Box 880 ml
ر.س80,00Quick ViewAn 880 ml / 30 fl oz lunch box that makes it easy to organize your lunch and presents your food beautifully.
- 100% leakproof
- Includes fife (fork + knife), inner compartment and sauce pot
- Sauce dipping area on underside of lid
- Microwave, dishwasher and freezer safe
- BPA free
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Lunch Box Small 500 ml
ر.س70,00Quick ViewA 500 ml / 17 fl oz lunch box that is great for portion control and a compact size for carrying.
- 100% leakproof
- Includes fife (fork + knife), sauce pot and slider divider
- Sauce dipping area on underside of lid
- Microwave, dishwasher and freezer safe
- BPA free
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Organic Adzuki Bean 1KG
ر.س48,00Quick ViewThese small beans are native to East Asia and the Himalayan region and are commonly eaten in Japan, China, Korea, and other Asian nations. The name adzuki comes from the Japanese language. These beans are primarily red in color, but white, black, and mottled cultivars can also be found in certain areas. The scientific name of the beans is Vigna Angularis, and they grow annually.
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Organic Almond 500g
ر.س60,00Quick ViewAlmonds are the seeds of the fruits cultivated from the almond tree. The scientific name of these dry fruits is “Prunus Dulcis” and they are native to the Middle East, India, and North Africa. The taste of almonds ranges from sweet to bitter and both are readily available in markets. Used for various aspects and are commanly available in many different forms.
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Organic Barley Miso 400g
ر.س58,00Quick ViewMiso is a Japanese word that translates to “fermented beans.” It’s essentially soybean paste, which is made by fermenting soybeans with grains (such as rice, barley or buckwheat), salt, and koji, a type of yeast produced by a fungus called Aspergillus oryzae, some even call it “magical mold.” This is because when fermented to make koji, Aspergillus oryzae produces a number of enzymes that aid in digestion and support gut health. Miso can range in color—from white, yellow, red, to dark chocolate brown—depending on how long it’s fermented for, which can be anywhere from three months to three years. The general rule of thumb is the darker the miso, the richer and “fuller bodied” it is; it will be saltier and more savory. Mugi miso, made from barley and soybeans, has a longer fermentation process than other misos. It also has a strong barley aroma, but is still mild and slightly sweet in flavour.
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Organic Basil 20 g
ر.س4,00Quick ViewBasil is a common aromatic herb in the mint family, the same plant family as other nutrient-dense, beneficial herbs, including mint, oregano and rosemary. Basil, of course, is used to add flavor to a variety of recipes, but what may surprise you is the many benefits of basil that make it well-known for its immunity-enhancing properties. Basil extract, or basil essential oil, is proven to help prevent a wide range of health conditions, which makes it one of the most important medical herbs known today. There are actually 35 different types of basil. Basil plants come in a range of variety and sizes, but holy basil is the most researched type of basil thus far. Holy basil is the species of basil most known for its powerful healing qualities. When cooking with fresh basil, it should almost always be added at the last possible moment to retain the delicate flavors. The dried leaves are less sweet and minty and possess a much stronger pepper flavor. Different varieties also have distinctive smells, such as sweet basil, which has notes of clove, and lemon basil, which contains limonene, just like many of your favorite citrus fruits. This herb is popular for its culinary uses along with medicinal benefits.
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Organic Basil Leaf 100g
ر.س12,00Quick ViewBasil is a common aromatic herb in the mint family, the same plant family as other nutrient-dense, beneficial herbs, including mint, oregano and rosemary. Basil, of course, is used to add flavor to a variety of recipes, but what may surprise you is the many benefits of basil that make it well-known for its immunity-enhancing properties. Basil extract, or basil essential oil, is proven to help prevent a wide range of health conditions, which makes it one of the most important medical herbs known today. There are actually 35 different types of basil. Basil plants come in a range of variety and sizes, but holy basil is the most researched type of basil thus far. Holy basil is the species of basil most known for its powerful healing qualities. When cooking with fresh basil, it should almost always be added at the last possible moment to retain the delicate flavors. The dried leaves are less sweet and minty and possess a much stronger pepper flavor. Different varieties also have distinctive smells, such as sweet basil, which has notes of clove, and lemon basil, which contains limonene, just like many of your favorite citrus fruits. This herb is popular for its culinary uses along with medicinal benefits.
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Organic Black Pepper 200g
ر.س28,00Quick ViewBlack pepper is known as the “king of spice “and is widely used in cuisines globally. Black pepper, a flowering vine, belongs to the Piperaceae family and its scientific name is Piper nigrum. It is cultivated for its fruit and is dried and used for cooking as spice and seasoning. Black pepper after drying is consumed in the raw form. The fruit in the dried stage is known as a peppercorn. Black pepper is the dried unripe version, and green pepper is the unripe fruit that is not dried. Ripe fruit seeds are known as white pepper. Black pepper is used extensively in different parts of the world. It is the largest spice that is traded globally. Black pepper is always seasoned with salt. Pepper is dried in sunlight and pepper oil, and pepper spirit is extracted from it. Pepper oil is used in making Ayurveda medicines.
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Organic Black Pepper 60 g
ر.س5,00Quick ViewBlack pepper is known as the “king of spice “and is widely used in cuisines globally. Black pepper, a flowering vine, belongs to the Piperaceae family and its scientific name is Piper nigrum. It is cultivated for its fruit and is dried and used for cooking as spice and seasoning. Black pepper after drying is consumed in the raw form. The fruit in the dried stage is known as a peppercorn. Black pepper is the dried unripe version, and green pepper is the unripe fruit that is not dried. Ripe fruit seeds are known as white pepper. Black pepper is used extensively in different parts of the world. It is the largest spice that is traded globally. Black pepper is always seasoned with salt. Pepper is dried in sunlight and pepper oil, and pepper spirit is extracted from it. Pepper oil is used in making Ayurveda medicines.
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Organic Black Pepper Powder 200g
ر.س30,00Quick ViewBlack pepper is known as the “king of spice “and is widely used in cuisines globally. Black pepper, a flowering vine, belongs to the Piperaceae family and its scientific name is Piper nigrum. It is cultivated for its fruit and is dried and used for cooking as spice and seasoning. Black pepper after drying is consumed in the raw form. The fruit in the dried stage is known as a peppercorn. Black pepper is the dried unripe version, and green pepper is the unripe fruit that is not dried. Ripe fruit seeds are known as white pepper. Black pepper is used extensively in different parts of the world. It is the largest spice that is traded globally. Black pepper is always seasoned with salt. Pepper is dried in sunlight and pepper oil, and pepper spirit is extracted from it. Pepper oil is used in making Ayurveda medicines.
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Organic Black Pepper Powder 55 g
ر.س5,00Quick ViewBlack pepper is known as the “king of spice “and is widely used in cuisines globally. Black pepper, a flowering vine, belongs to the Piperaceae family and its scientific name is Piper nigrum. It is cultivated for its fruit and is dried and used for cooking as spice and seasoning. Black pepper after drying is consumed in the raw form. The fruit in the dried stage is known as a peppercorn. Black pepper is the dried unripe version, and green pepper is the unripe fruit that is not dried. Ripe fruit seeds are known as white pepper. Black pepper is used extensively in different parts of the world. It is the largest spice that is traded globally. Black pepper is always seasoned with salt. Pepper is dried in sunlight and pepper oil, and pepper spirit is extracted from it. Pepper oil is used in making Ayurveda medicines.
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Organic Black Tea 40g
ر.س28,00Quick ViewHealth Benefits of Black Tea:
1- Black tea has 5.25 mg of caffeine per fluid ounce. It is rich in antioxidants known as polyphenols and catechins. (1,3)
2- High amounts of flavan-3-ols, flavonols, theaflavins and gallic acid derivatives present in black tea helps repair coronary artery dysfunctions in heart patients, and prevents heart diseases. (1,2,3,4)
3- The polyphenols in black tea help prevent the formation of potential carcinogens in the body. Such as lung cancer, prostate cancer, and bladder cancer, and others. (1,2,5)
4- Drinking more than one cup of black or green tea daily helps in preventing ischemic strokes. (1,6)
5- Black tea is rich in tannins and other chemicals that have a positive and relaxing effect on the digestive system of the body. This anti-inflammatory quality of the tea is also helpful for curing digestive disorders. (1,2,7)
6- Drinking black tea benefits the skin in three ways. First, it nourishes the skin with vitamins B2, C, and E, with minerals such as magnesium, potassium, and zinc, and essential polyphenols and tannins. Second, its caffeine and some of its other chemical components can kill oral viruses, which helps prevent skin infections (and pimples). Third, black tea has been shown to reduce “mimic wrinkles” and signs of premature aging. (1,2,3,8)
7- Black tea not only fights bacteria but also strengthens the immune system. The rich source of antioxidants in black tea prevents DNA damage by free radical scavenging activity. (1,3,9,10)
8- Black tea lowers triglyceride levels and visceral fats. Thus, a few lifestyle changes along with the consumption of black tea helps in weight loss. It also helps prevent inflammation-induced obesity. (1,11,12)
9- A cup or two of unsweetened black tea taken daily can reduce inflammation, prevent cavities, and stop the growth of bacteria in the mouth. It improves oral health. (1,2,13)
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Organic Blanched Pistachios 150g
ر.س35,00Quick ViewNot only are pistachio nuts tasty and fun to eat, they’re also super healthy. Technically a fruit, these edible seeds of the Pistacia Vera tree contain healthy fats and are a good source of protein, fiber and antioxidants. They also contain several essential nutrients and have benefits for weight loss, as well as heart and gut health. Interestingly, people have been eating pistachios since 7,000 BC. Nowadays, they’re very popular in many dishes, including ice cream and desserts.
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Organic Brazil Nut Drink 1L
ر.س20,00Quick ViewBrazil nuts, scientifically known as “Bertholletia Excelsa”, are a nutrient-dense and delicious type of nuts that come from a tree in South America bearing the same name. The tree is native to the South American continent and can often be found along the banks of major rivers. It’s quite a large tree, so the harvest of brazil nuts is huge. These nuts are mainly exported from the South American continent and can now be found throughout the world.
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Organic Cayenne Powder 50 g
ر.س4,00Quick ViewCayenne peppers ( red pepper) are a type of chili pepper. They belong to the nightshade family of flowering plants and are closely related to bell peppers and jalapeños. They were originally grown in Central and South America, but brought to Europe in the 15th century by Christopher Columbus. Cayenne peppers are a popular spice used in many different regional styles of cooking, and they have been used medicinally for thousands of years. These peppers boast an impressive nutrition profile, which includes a variety of antioxidants that are beneficial for your health.
