Organic Ume Su Plum Vinegar 500ml

Organic Ume Su Plum Vinegar 500ml

ر.س36,80 inc. Vat

Out of stock

SKU: AS0010 Categories: , ,


Most Frequent Questions Of Ume Plum Vinegar;


What is Ume Vinegar good for?

A tart, salty, festive condiment with beneficial organic acids, likewise the ume plum vinegar is typically used as a seasoning and as an ingredient in Japanese cooking. In fact, you can use it to enliven salad dressings, marinades, pickles, vegetables, dips, and beverages.


What does Ume taste like?

It is tossed with steamed vegetables and sprinkled over sautéed greens and rice. In addition, the vinegar is super salty, with a sour, fruity flavor.

Does Ume need refrigeration?

To start, for umeboshi vinegar. There really isn’t a sell by date to refer to. Furthermore, studies conducted by The Vinegar Institute and confirm that vinegar’s shelf life is “almost indefinite”. Then it does not even require refrigeration. Its acidic nature makes vinegar self-preserving.

Is Ume Plum Vinegar healthy?

Umeboshi are a good source of polyphenols, which reduce the risk of diabetes, help lower blood pressure, prevent the hardening of the arteries, and boost calcium absorption.

How do you use Ume Plum Vinegar?

Not to mention, in Japan, the most common way to use ume plum is to pickle them with salt to make umeboshi (salted pickled plums). However, we usually serve umeboshi with rice, rice balls (onigiri) or as a delightful sour agent to pasta or salad dressing.
Also we use Ume Su in vinaigrettes, mayonnaise, pickles. It enhances the taste of tofu. A few drops of a mixture of the two vinegars (Ume and Genmai) . And a spoonful of olive oil are sufficient for a delicious salad!

What kind of plums do they use for umeboshi?

To make umeboshi, you will need ripen, yellow and blushed ume plums called Kanjuku Ume (完熟梅).

What is plum powder?

People use it as flavoring. In the same way we sprinkle it on candy and other fruits, notably pineapples, mangoes, guavas as well as apples.

Is Ume gluten free?

It is gluten free products.